Green Olive Dip Recipe

Table of Contents

This creamy, flavorful dip is packed with briny green olives, fresh herbs, and a touch of spice, making it perfect for serving with crackers, pita chips, or fresh veggies.

This Green Olive Dip is a creamy, tangy, and savory spread bursting with Mediterranean flavors. Made with briny green olives, chickpeas, roasted red peppers, and fresh herbs, it’s a deliciously unique dip that pairs perfectly with crackers, pita chips, or fresh vegetables. Whether you’re serving it as an appetizer, a sandwich spread, or a side for grilled dishes, this dip is sure to impress with its rich texture and bold taste. Plus, it’s quick and easy to make—perfect for any occasion!

Ingredients

1 ½ cups green olives (pitted, chopped)

1 can (15 oz) chickpeas (drained and rinsed)

¼ cup extra virgin olive oil (plus extra for drizzling)

2 tbsp lemon juice (freshly squeezed)

2 tbsp fresh parsley (chopped)

2 tbsp roasted red peppers (chopped)

2 garlic cloves (minced)

½ tsp cumin

½ tsp smoked paprika

½ tsp black pepper

¼ tsp red pepper flakes (optional for heat)

½ cup plain Greek yogurt (or tahini for a vegan option)

Instructions

Blend Base: In a food processor, combine chickpeas, garlic, lemon juice, cumin, paprika, and olive oil. Blend until smooth.

Add Olives & Peppers: Add the chopped green olives and roasted red peppers. Pulse a few times to mix but keep some texture.

Incorporate Herbs & Yogurt: Stir in the fresh parsley and Greek yogurt (or tahini). Mix well.

Season & Adjust: Taste and adjust seasoning with black pepper, red pepper flakes, or extra lemon juice as needed.

Serving Suggestions

Serve with pita chips, toasted baguette slices, or fresh vegetables.

Use as a spread for sandwiches or wraps.

Pair with grilled meats or Mediterranean-style bowls.

Would you like a variation with a different flavor profile?