Grilled Cheese Burrito Cheesy, Crispy & Loaded with Flavor
This Grilled Cheese Burrito is one of those recipes that satisfies every craving—melty cheese, seasoned beef, creamy fillings, and a crispy grilled tortilla. It’s inspired by the famous fast-food version but made fresher, more flavorful, and fully customizable at home.The magic is the cheese grilled directly onto the outside of the tortilla, giving a crunchy, golden crust that takes the burrito to a whole new level.Ready in under 30 minutes, this is the perfect comfort-food dinner, snack, or weekend treat!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 burritos
Ingredients
For the Beef Filling
1 lb (450 g) ground beef
1 tbsp oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp taco seasoning (or homemade)
½ tsp paprika
½ tsp black pepper
½ tsp salt (adjust to taste)
¼ cup water
For the Burrito Assembly
4 large flour tortillas
1 cup cooked rice (optional but recommended)
1 cup shredded cheddar or Mexican blend cheese (inside)
1 cup mozzarella or cheddar (for grilling outside)
½ cup sour cream
½ cup nacho cheese sauce (optional)
1 cup shredded lettuce
½ cup chopped tomatoes
½ cup cooked beans (black beans or refried beans)
Instructions
Cook the Beef
Heat oil in a skillet over medium heat.
Add onion and sauté until softened.
Add garlic and cook for 30 seconds.
Add ground beef and cook until browned, breaking it apart.
Mix in taco seasoning, paprika, salt, pepper, and water.
Simmer 3–4 minutes until thickened.
Remove from heat and set aside.
Prepare the Burrito Fillings
Warm the tortillas slightly so they don’t tear while folding.
Have the rice, lettuce, cheese, sour cream, tomatoes, and beans ready.
Assemble the Burritos
For each tortilla:
Spread a spoon of sour cream or nacho cheese in the center.
Add a layer of rice.
Add the seasoned beef.
Add beans.
Add shredded lettuce and tomatoes.
Sprinkle a generous amount of cheese.
Fold the sides inward and roll into a tight burrito.
Grill the Cheese on the Outside
Heat a nonstick pan on medium heat.
Sprinkle ¼ cup shredded cheese directly onto the pan in a rectangle shape.
Place the burrito seam-side down on top of the cheese.
Cook until the cheese melts, sticks to the tortilla, and becomes golden and crispy (2–3 minutes).
Flip and lightly toast the other side for 1 minute.
Repeat for all burritos.
Serve
Slice in half for a gooey, cheesy bite.
Serve with salsa, sour cream, or creamy jalapeño dip.
Tips
Make it spicier with jalapeños or chipotle sauce.
Add crushed nacho chips inside for crunch.
Use chicken or turkey instead of beef.
Wrap leftovers in foil and reheat in the air fryer for crispiness.