Grilled cheese pizza with garlic and parmesan

Components:

Butter with Garlic and Parmesan:

1. Half a cup of soft, unsalted butter
2. Four tablespoons of Parmesan cheese, grated
3. One teaspoon of Italian seasoning
4. Half a teaspoon of powdered garlic
5. Half a teaspoon of salt

Cheese on a grill:

• Eight substantial, thick slices of bread (Italian or sourdough)
• 1½ cups of mozzarella cheese, shredded
• Half a cup of marinara sauce or pizza
• 24 thin pepperoni slices.

Getting ready:

• A big skillet or griddle should be warmed over medium-low heat.
• Put the butter, Parmesan, salt, garlic powder, and Italian seasoning in a bowl.
• On one side of four pieces of bread, spread half of the butter mixture. Put them in the skillet buttered side down.
• Top each slice with 1 tablespoon of pizza sauce, followed by 6 pepperoni slices, ¼ cup of mozzarella, and the remaining mozzarella.
• Place the remaining bread slices, sauce side down, on top of the cheese after spreading them with sauce. Cover with the remaining garlic butter.
• Cook until golden brown and cheese is melted, 3 to 4 minutes per side.
• Serve with extra pizza sauce, cut in half, and let cool somewhat.
• Savor this rich and cheesy take on a traditional grilled cheese.

Have fun!