Here’s a delicious recipe for a Grilled Chicken Salad with Boiled Eggs that you can easily make at home!
Ingredients:
* 2 boneless, skinless chicken breasts
* 4 cups mixed salad greens (like spinach, arugula, and romaine)
* 2 hard-boiled eggs, peeled and sliced
* 1 cup cherry tomatoes, halved
* 1 cucumber, sliced
* 1/4 red onion, thinly sliced
* 1/2 avocado, sliced (optional)
* Olive oil
* Salt and pepper
* Your choice of salad dressing (balsamic vinaigrette, ranch, etc.)
Instructions:
1. Prepare the Chicken:
* Preheat your grill (or grill pan) over medium-high heat.
* Rub the chicken breasts with olive oil and season with salt and pepper.
* Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Once cooked, remove from the grill and let it rest for a few minutes before slicing.
2. Boil the Eggs:
* Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium heat.
* Once boiling, cover the saucepan, remove it from heat, and let the eggs sit for about 9-12 minutes.
* After the time is up, transfer the eggs to an ice bath to cool before peeling.
3. Assemble the Salad:
* In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado (if using).
* Slice the grilled chicken and place it on top of the salad.
* Add the sliced hard-boiled eggs on top of the chicken.
4. Dress the Salad:
* Drizzle your favorite dressing over the salad and toss gently to combine. You can also serve the dressing on the side if you prefer.
5. Serve:
* Enjoy your Grilled Chicken Salad with Boiled Eggs as a healthy and satisfying meal!
