Grilled Chicken Skewers with Honey Mustard Drizzle

Table of Contents

These Grilled Chicken Skewers with Honey Mustard Drizzle are a delicious blend of smokey, salty, and sweet flavors that are juicy, aromatic, and expertly charred. Tender and nicely caramelized on the outside, the chicken is marinated in a mixture of honey, Dijon mustard, and aromatic spices. These skewers are elevated by the acidic, somewhat spicy zing from the creamy honey mustard sauce. Perfect for weeknight dinners, summer cookouts, or meal prep, this recipe is sure to impress any party whether it is grilled, air-fried, or prepared on the stovetop. For a full, delectable dinner, serve them with rice, a fresh salad, or a side of roasted vegetables!

Ingredients:

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs (or breast), cut into bite-sized pieces

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp honey

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

For the Honey Mustard Drizzle:

2 tbsp Dijon mustard

1 tbsp honey

1 tbsp mayonnaise

1/2 tsp lemon juice

1/4 tsp cayenne pepper (optional, for spice)

For Garnish:

2 tbsp chopped green onions

Instructions:

Marinate the Chicken:
In a bowl, mix olive oil, soy sauce, mustard, honey, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces, tossing to coat. Cover and let marinate for at least 30 minutes (or overnight for deeper flavor).