Grilled Chicken Wraps with Yogurt Sauce recipe

Ingredients:

1. – 2 large chicken breasts, cut into strips
2. – 2 tbsp olive oil
3. – 1 tsp smoked paprika
4. – 1/2 tsp garlic powder
5. – 1/2 tsp ground cumin
6. – 1/2 tsp salt
7. – 1/4 tsp black pepper

For the yogurt sauce:

1. – 1/2 cup Greek yogurt
2. – 1 tbsp lemon juice
3. – 1 clove garlic, minced
4. – 1 tbsp chopped fresh parsley
5. – Salt and pepper to taste

1. – 4 flatbreads or tortillas
2. – 1 cup cherry tomatoes, halved
3. – 1 cucumber, thinly sliced
4. – 1/4 red onion, thinly sliced
5. – Fresh parsley or cilantro for garnish

Directions:

1. Cook and marinate the chicken:
– Put the ground cumin, garlic powder, smoked paprika, olive oil, salt, and black pepper in a bowl. Toss to coat after adding the chicken strips. Cook on a grill or in a skillet over medium-high heat for 6 to 8 minutes, or until cooked through.

2. Make the yogurt sauce: Combine Greek yogurt, lemon juice, parsley, salt, pepper, and minced garlic in a small bowl. Put aside.
3. Put the wraps together by warming the tortillas or flatbreads. Add grilled chicken, cucumber, red onion, cherry tomatoes, and a dollop of yogurt sauce in layers. Add some cilantro or fresh parsley as garnish.
4. Serve: – For a quick and tasty lunch, fold the wraps and eat right away.