Grilled Halloumi Tacos with Spicy Ginger-Mango Salsa
If you are looking for a vibrant vegetarian taco that delivers bold flavor and satisfying texture, these Grilled Halloumi Tacos are a standout choice. Halloumi’s firm, salty character pairs beautifully with sweet mango, fresh ginger, and a gentle kick of chili. The result is a taco that feels fresh, colorful, and layered with flavor in every bite.
The warm, golden halloumi contrasts with the juicy salsa, crisp cabbage, and creamy avocado. These tacos come together quickly, making them perfect for weeknight dinners, casual gatherings, or a meatless Taco Tuesday option that does not feel like a compromise.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 tacos (2 servings)
Ingredients
For the Halloumi
8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces
1 tablespoon olive oil
For the Spicy Ginger-Mango Salsa
1 ripe mango, diced
1 small red chili, finely chopped (adjust to taste)
1 teaspoon fresh ginger, grated
1 small red bell pepper, diced
1 tablespoon lime juice
1 tablespoon fresh cilantro, chopped
Pinch of salt
For the Tacos
4 small flour or corn tortillas
½ cup shredded red cabbage
½ avocado, sliced
Lime wedges, for serving
Instructions
Prepare the salsa first. In a medium bowl, combine diced mango, red chili, grated ginger, red bell pepper, lime juice, chopped cilantro, and a pinch of salt.
Gently toss the salsa and let it rest for 10 minutes to allow the flavors to blend.
Pat the halloumi slices dry with paper towels to remove excess moisture.
Brush both sides of the halloumi lightly with olive oil.
Heat a grill pan or skillet over medium-high heat.
Grill the halloumi slices for 2–3 minutes per side until golden brown and lightly crisp on the edges.
Remove from heat and let rest briefly, then cut into smaller strips suitable for tacos.
Warm the tortillas in a dry skillet or directly over a flame for a few seconds per side until soft and pliable.
Assemble the tacos by placing grilled halloumi strips in each tortilla.
Top with shredded red cabbage, avocado slices, and a generous spoonful of mango salsa. Serve with lime wedges on the side.
Tips
Use ripe but firm mango to prevent the salsa from becoming mushy.
Remove seeds from the chili for less heat.
Do not overcrowd the pan when grilling halloumi.
Cook halloumi just until golden; overcooking can make it rubbery.
Warm tortillas just before serving to keep them soft.
Slice halloumi evenly for uniform browning.
Add a squeeze of lime over the assembled tacos for brightness.
If using corn tortillas, double them for extra support.
Let the salsa drain slightly if it releases too much juice.
Serve immediately for the best texture and contrast.
Variations
Add a drizzle of chipotle mayo for extra heat.
Swap mango for pineapple for a tropical twist.
Add pickled red onions for tanginess.
Sprinkle toasted sesame seeds over the salsa.
Use naan or flatbread instead of tortillas.
Add black beans for additional protein and texture.
Include fresh mint in the salsa for a refreshing note.
Grill the tortillas lightly for a smoky flavor.
Add sliced jalapeños for extra spice.
Replace avocado with a dollop of Greek yogurt for creaminess.
Q&A
What is halloumi?
Halloumi is a firm cheese that holds its shape when grilled or fried.
Can I use another cheese?
Paneer is a good substitute if halloumi is unavailable.
Can I make the salsa ahead of time?
Yes, prepare it up to 4 hours in advance and refrigerate.
Are these tacos spicy?
They have mild to moderate heat, depending on the chili used.
Can I grill halloumi outdoors?
Yes, it works well on a barbecue grill.
How do I store leftovers?
Store components separately in airtight containers for up to 2 days.
Can I make this vegan?
Use grilled tofu instead of halloumi.
What side dishes pair well?
Serve with corn salad, rice, or grilled vegetables.
Why is my halloumi rubbery?
It may be overcooked. Cook only until golden.
Can I add sauce?
Yes, a yogurt-lime sauce or spicy crema works well.
Nutrition
(Approximate per serving, 2 tacos)
Calories: 420
Protein: 18g
Carbohydrates: 38g
Fat: 24g
Fiber: 6g
Sodium: 680mg
Values vary depending on tortilla choice and portion size.
Conclusion
Grilled Halloumi Tacos with Spicy Ginger-Mango Salsa bring together salty, sweet, spicy, and creamy elements in a fresh and satisfying way. The golden grilled cheese provides a hearty base, while the bright salsa and crisp toppings keep every bite balanced. Whether you are serving them for a casual dinner or entertaining friends, these tacos prove that vegetarian meals can be bold, colorful, and deeply satisfying.