Grilled Lemon Garlic Shrimp Skewers
Indulge in the succulent and flavorful Grilled Lemon Garlic Shrimp Skewers! This recipe is perfect for seafood lovers, offering a harmonious balance of tangy lemon, pungent garlic, and sweet shrimp. Whether you’re hosting a summer barbecue or a quick weeknight dinner, these shrimp skewers are sure to impress.
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 5-7 minutes
Ingredients:
1 pound large shrimp, peeled and deveined
4 wooden skewers, soaked in water for at least 30 minutes
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
In a bowl, combine the shrimp, garlic, lemon juice, olive oil, oregano, salt, and pepper. Toss to coat evenly.
Thread the shrimp onto the skewers, leaving a little space between each shrimp.
Preheat the grill to medium-high heat.
Grill the shrimp skewers for 5-7 minutes, turning occasionally, until they are pink and cooked through.
Serve immediately with lemon wedges, if desired.
Caprese Salad
Yields: 4 servings
Prep Time: 15 minutes
Ingredients:
2 large tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Instructions:
Arrange the tomato slices, mozzarella slices, and basil leaves on a serving platter.*
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Serve immediately!
Tips
1. Freshness matters: Use fresh and sustainable shrimp for the best flavor and texture.
2. Marinate ahead: Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate.
3. Soak skewers: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
4. Don’t overcook: Grill the shrimp until they’re pink and cooked through, but still tender and juicy.
5. Serve immediately: Serve the shrimp skewers immediately after grilling, garnished with fresh parsley and lemon wedges.
Nutritional Information (per serving)
Calories: 120-150
Protein: 20-25g
Fat: 2-3g
Saturated Fat: 0.5-1g
Carbohydrates: 5-7g
Fiber: 0-1g
Sugar: 1-2g