🍑 Grilled Peach Caprese Salad
Take your summer salad game to the next level with this Grilled Peach Caprese Salad—a vibrant fusion of sweet, smoky peaches, creamy mozzarella, juicy tomatoes, and fragrant basil. The grill brings out the natural sugars in the peaches, adding a caramelized depth that pairs perfectly with the freshness of the classic caprese ingredients. Finished with a drizzle of balsamic glaze and a touch of sea salt, this salad is the perfect blend of sweet, savory, and tangy. Whether served as a light lunch, appetizer, or side dish at your next gathering, it’s a show-stopping plate of seasonal goodness.
🍴 Serves: 4
⏱ Prep Time: 10 minutes
⏱ Cook Time: 5–7 minutes
🌿 Vegetarian | Gluten-Free
Ingredients:
2 ripe peaches, halved, pitted, and sliced into wedges
8 oz (225g) fresh mozzarella, sliced (or use mozzarella balls like bocconcini)
1 cup cherry tomatoes, halved (or 2 large heirloom tomatoes, sliced)
1/4 cup fresh basil leaves
1 tbsp olive oil (for grilling)
1–2 tbsp balsamic glaze, for drizzling
Salt and black pepper, to taste
Optional: a drizzle of honey or hot honey for extra sweetness and contrast
Instructions:
1. Grill the Peaches:
Preheat grill (or grill pan) to medium-high heat.
Lightly brush peach wedges with olive oil.
Grill peaches for 2–3 minutes per side until grill marks appear and they soften slightly. Remove and let cool slightly.
2. Assemble the Salad:
On a large platter or individual plates, layer grilled peach wedges, mozzarella slices, and tomatoes.
Tuck fresh basil leaves between layers for color and flavor.
3. Finish & Serve:
Drizzle with balsamic glaze.
Season with a pinch of salt and freshly cracked black pepper.
Optional: Drizzle with honey for added sweetness.
Serve immediately at room temperature or lightly chilled.
✅ Tips & Variations:
Use nectarines if peaches aren’t available.
Add a handful of arugula or baby spinach for a heartier salad.
Add prosciutto for a savory twist.
Use vegan mozzarella for a dairy-free version.