Grilled Potatoes in Foil (Flavorful & Easy)

Introduction

Grilled potatoes in foil are the ultimate quick comfort side—crispy on the edges, tender inside, and bursting with savory flavor. Wrapped in foil with seasonings, herbs, and a touch of oil or butter, these potatoes cook evenly and soak in all the goodness without any mess. This recipe works great on an outdoor grill, in an air fryer, or oven-baked. Perfect for summer cookouts or cozy dinners.

Prep Time: 10–15 minutes

Grill Time: 25–30 minutes on grill (or 20 minutes in air fryer)

Total Time: 35–40 minutes

Ingredients (Serves 4)

1.5 lbs baby potatoes (or Yukon Gold/red potatoes), halved or quartered

2 tbsp olive oil (or melted butter)

1 tsp garlic powder

1 tsp dried Italian herbs (or mix thyme, oregano, rosemary)

½ tsp paprika or smoked paprika

Salt & pepper to taste

2 tbsp chopped fresh parsley (optional)

¼ cup grated Parmesan cheese (optional)

1 small onion, thinly sliced (optional)

Foil sheets

Prep Instructions

Wash & cut the potatoes into halves or quarters (similar size for even cooking).

In a large bowl, toss potatoes with olive oil, garlic powder, paprika, herbs, salt, pepper, and sliced onion (if using).

Tear 4 large sheets of foil. Divide the potatoes evenly among them.

Wrap each pack tightly into a foil packet, sealing the edges to prevent leaks.

Cooking Methods

On the Grill:

Preheat grill to medium-high heat (around 400°F / 200°C).

Place foil packets directly on the grill grates.

Cook for 25–30 minutes, flipping halfway through.

Carefully open packets (watch for steam) and check for fork tenderness.

In the Air Fryer:

Preheat air fryer to 375°F (190°C).

Place foil packets in the basket (1–2 at a time depending on size).

Cook for 18–20 minutes, shaking or flipping halfway.

Open and cook uncovered for 2–3 more minutes if you want extra crisp edges.

In the Oven:

Preheat oven to 400°F (200°C).

Place foil packets on a baking sheet.

Bake for 30–35 minutes, flipping halfway.

Optional Add-Ins (add before sealing foil):

Cheese: Shredded cheddar or Parmesan

Bacon bits or cooked sausage crumbles

Chopped bell peppers or mushrooms

Lemon juice or fresh herbs for brightness

Serve With:

Grilled meats (chicken, steak, fish)

Fresh green salad

Dipping sauces like ranch, garlic aioli, or BBQ

Tips for Best Results

Don’t overcrowd foil packets—leave room for air to circulate.

Double wrap if grilling over high heat to prevent burning.

Add cheese only in the last 5 minutes if you want it melted, not burned.