Grilled Ribeye Steaks with Herb Butter

Table of Contents

Description

This grilled ribeye steak is rich, juicy, and incredibly flavorful, enhanced by a luscious herb butter that melts into the hot steak. The marbling of the ribeye ensures tenderness, while the grilling process imparts a smoky char that elevates its taste. Perfect for a backyard barbecue or a special dinner, this recipe is simple yet gourmet.

Ingredients

For the Steak

2 ribeye steaks (1.5 inches thick, about 12-16 oz each)
2 tbsp olive oil
1 tsp salt (or to taste)
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp smoked paprika (optional)

For the Herb Butter

4 tbsp unsalted butter, softened
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary, minced
1 tsp fresh thyme, minced
1 garlic clove, minced
½ tsp lemon zest
½ tsp salt
½ tsp black pepper

Instructions

Step 1: Prepare the Herb Butter

In a small bowl, combine butter, parsley, rosemary, thyme, garlic, lemon zest, salt, and pepper.
Mix well and shape into a small log using plastic wrap.
Refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Prep the Steaks

Pat the ribeye steaks dry with paper towels.
Rub both sides with olive oil, then season evenly with salt, pepper, garlic powder, and smoked paprika.
Let them sit at room temperature for 30 minutes before grilling.

Step 3: Grill the Steaks

Preheat the grill to 450-500°F (medium-high heat).
Place the steaks on the hot grill and cook for:
- Medium-Rare: ~4 minutes per side (125°F internal temp)
- Medium: ~5-6 minutes per side (135°F internal temp)
- Medium-Well: ~7-8 minutes per side (145°F internal temp)
Use a meat thermometer to check the doneness.

Step 4: Rest & Serve

Remove the steaks from the grill and let them rest for 5-10 minutes.
Top each steak with a slice of herb butter, allowing it to melt over the warm meat.
Serve with your favorite sides and enjoy!

Tips for the Best Ribeye Steak

✅ Use High-Quality Meat – Look for ribeye steaks with good marbling for the juiciest results.
✅ Let Steaks Rest Before & After Cooking – This helps retain juices for a more tender steak.
✅ Use a Meat Thermometer – Ensures perfect doneness every time.
✅ Get a Good Sear – High heat creates a flavorful crust, so don’t move the steak around too much.
✅ Herb Butter Variations – Try adding chili flakes, blue cheese, or a splash of Worcestershire sauce for extra flavor.

Serving Suggestions

🥔 Garlic Mashed Potatoes – Creamy and buttery, a perfect contrast to the steak.
🥗 Grilled Asparagus or Roasted Brussels Sprouts – Light and healthy sides to balance the richness.
🥖 Crusty Bread – Ideal for soaking up the flavorful herb butter.
🍷 Red Wine – A bold Cabernet Sauvignon or Malbec pairs beautifully.

Nutritional Information (Per Serving, Approximate)

Calories: 600-700
Protein: 50g
Fat: 45g
Carbs: 2g
Saturated Fat: 18g
Cholesterol: 150mg
Sodium: 500mg

Health Benefits

🥩 High in Protein – Supports muscle growth and repair.
💪 Rich in Iron & Zinc – Helps boost immune function and energy levels.
🔥 Good Fats for Energy – Provides long-lasting energy and supports brain function.
🧈 Herb Butter Adds Healthy Antioxidants – Fresh herbs provide anti-inflammatory benefits.

Q&A (Frequently Asked Questions)

❓ Can I cook ribeye steak on a stovetop?
Yes! Use a cast-iron skillet over high heat, cook for 4-5 minutes per side, and finish with butter basting.

❓ What if I don’t have fresh herbs?
You can use dried herbs (½ the amount of fresh), but fresh is best for maximum flavor.

❓ How do I store leftovers?
Store in an airtight container in the fridge for 3-4 days. Reheat gently in a pan or oven at 275°F.

❓ Can I freeze cooked steak?
Yes, wrap tightly in foil and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

❓ What’s the best way to reheat steak without drying it out?
Reheat in the oven at 275°F for 10-15 minutes, then finish with a quick sear on a hot pan.

Enjoy your Grilled Ribeye Steaks with Herb Butter—perfect for any occasion! Let me know if you’d like any modifications. 😊🔥