Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a fresh, flavorful dish that’s perfect for warm evenings, weekend cookouts, or a healthy weeknight dinner. Tender cubes of salmon are marinated in lemon, garlic, and dill, then grilled alongside colorful vegetables until lightly charred and juicy. Paired with a cool, creamy dill yogurt sauce, this dish balances smoky, tangy, and refreshing flavors in every bite.
Ingredients
For the Salmon Skewers:
- 1½ pounds salmon fillets, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- Skewers (wooden skewers soaked in water for 30 minutes)
For the Creamy Dill Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
1. Marinate the Salmon
Begin by preparing the marinade. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Add the salmon cubes and gently toss until evenly coated. Be careful not to break the fish. Allow the salmon to marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator for deeper flavor.
2. Prepare the Creamy Dill Yogurt Sauce
While the salmon marinates, make the sauce. In a small bowl, combine the Greek yogurt, lemon juice, fresh dill, and minced garlic. Season with salt and black pepper to taste. Mix until smooth and creamy, then refrigerate until ready to serve. This resting time allows the flavors to blend beautifully.
3. Assemble the Skewers
Preheat your grill to medium-high heat. Thread the marinated salmon cubes onto the skewers, alternating with red bell pepper, yellow bell pepper, and red onion wedges. This not only adds color but also layers of flavor and texture.
4. Grill the Skewers
Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 8–10 minutes, turning occasionally. The salmon should be opaque and flaky, while the vegetables should be tender with light grill marks. Avoid overcooking to keep the salmon moist.
5. Serve and Enjoy
Transfer the grilled salmon skewers to a serving platter and serve warm with the creamy dill yogurt sauce on the side for dipping or drizzling. These skewers pair wonderfully with a fresh green salad, grilled flatbread, or lemon rice for a complete, satisfying meal.
This dish is not only delicious but also packed with protein, omega-3s, and fresh ingredients—making it a healthy choice that never compromises on flavor. 🌿✨