Grilled Sausage and Apple Salad with Honey Balsamic Dressing Recipe
Grilled Sausage and Apple Salad with Honey Balsamic Dressing is a perfect balance of smoky, sweet, and tangy flavors, making it a delicious and satisfying dish for any season. Juicy, caramelized sausage pairs beautifully with crisp, grilled apples, while fresh greens and crunchy nuts add texture. The honey balsamic dressing ties everything together with a touch of sweetness and acidity. Whether you’re looking for a light lunch, a hearty side, or a simple dinner, this salad is an easy way to elevate your meal with bold flavors and wholesome ingredients.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
For the salad:
4 grilled sausages (Italian, bratwurst, or chicken sausage), sliced or whole
6 cups mixed greens (romaine, arugula, or spinach)
1 apple, thinly sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup crumbled feta or goat cheese (optional)
¼ cup chopped walnuts or pecans (optional)
For the honey balsamic dressing:
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
Preheat the grill to medium heat.
Grill sausages until fully cooked and slightly charred, about 10-12 minutes, turning occasionally.
Let them rest before slicing or serving whole.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
In a large bowl, toss the mixed greens with cherry tomatoes, apple slices, and red onion.
Drizzle with the honey balsamic dressing and toss to coat.
Arrange grilled sausages on top of the salad.
Sprinkle with crumbled cheese and nuts if using.