Grilled Shrimp and Cucumber Salad Recipe

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A salad of grilled shrimp and cucumbers is the ideal balance of flavor, lightness, and freshness. This meal is perfect for a light dinner, a side dish, or a nutritious lunch since it combines juicy grilled shrimp with crisp, refreshing cucumber. The bright, zesty dressing brings everything together, and the chilled cucumber and smokey char from the shrimp make for a lovely contrast. This recipe adds a touch of elegance to any meal and is simple and quick to prepare. Are you prepared to jump right in? Here’s how to prepare this tasty salad!

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 4

Ingredients:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt and black pepper to taste

2 cups sliced cucumbers

1 cup sweet corn kernels

1 cup shredded carrots

2 tbsp chopped fresh parsley

Juice of 1 lime

1 tbsp honey

1 tbsp rice vinegar

1 tbsp soy sauce

Instructions:

1. prepare the shrimp:

In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper.

2. cook the shrimp:

Heat a non-stick skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side until pink and fully cooked. Remove and set aside.

3. mix the dressing:

In a small bowl, whisk together lime juice, honey, rice vinegar, and soy sauce. Adjust to taste if necessary.

4. assemble the salad:

In a large bowl, combine the cucumbers, corn, carrots, and parsley. Add the cooked shrimp on top.

5. add the dressing:

Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

This salad of grilled shrimp and cucumbers is the ideal combination of fresh, zesty, and smokey flavors. You can make a dinner that is both filling and revitalizing with little work. With its harmony of flavors and textures, this salad would look great as a light main course or as a colorful side dish. It’s also quite adaptable; for an added twist, feel free to add your preferred vegetables or herbs. No matter the season, savor the summer’s vivid flavors!