Grilled Shrimp Bowl with Avocado Recipe
This Grilled Shrimp Bowl with Avocado is the perfect combination of fresh zesty and smoky flavors. With tender grilled shrimp creamy avocado and a colorful array of veggies it’s a healthy and satisfying meal that’s easy to prepare. Whether you’re preparing it for lunch dinner or a casual gathering this dish brings together the best of both nutrition and taste.
Total Time:
Prep Time: 15-20 minutes (for shrimp marinade, chopping veggies, and preparing the dressing)
Cook Time: 10 minutes (grilling shrimp)
Total Time: 25-30 minutes
Ingredients:
For the Shrimp Marinade:
1 lb shrimp (peeled and deveined)
2 tbsp olive oil
2 tbsp lime juice
2 garlic cloves (minced)
1 tsp smoked paprika
1 tsp cumin
Salt and pepper to taste
1 tbsp fresh cilantro (chopped)
For the Bowl:
1 cup cooked quinoa or brown rice
1 ripe avocado (sliced)
1 cup cherry tomatoes (halved)
1/2 red onion (thinly sliced)
1/2 cucumber (sliced)
Fresh cilantro (for garnish)
Lime wedges (for serving)
Instructions:
Marinate the Shrimp: In a bowl combine the olive oil lime juice garlic smoked paprika cumin salt and pepper. Toss the shrimp in the marinade making sure they are evenly coated. Let them marinate for at least 15 minutes or up to 30 minutes in the fridge.
Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side or until they turn pink and are cooked through. Be careful not to overcook them to ensure they stay tender.
Assemble the Bowls: Divide the quinoa or rice between two bowls. Arrange the grilled shrimp avocado slices cherry tomatoes red onion and cucumber on top.
Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges on the side for extra zest.
Tips for the Perfect Grilled Shrimp Bowl:
Choose Quality Shrimp: Fresh or frozen shrimp work well but if using frozen make sure to thaw them properly before marinating.
Customize the Veggies: You can switch up the veggies based on your preference—add corn bell peppers or leafy greens like spinach or arugula.
Avocado Tip: To keep the avocado from browning, squeeze a little extra lime juice on it before serving.
Rice or Quinoa: If you’re aiming for a gluten-free meal quinoa is an excellent choice. For added texture consider mixing in some black beans or corn into your grain base.
Grill Variations: If you don’t have access to a grill you can also cook the shrimp in a grill pan on the stovetop or sauté them in a skillet over medium-high heat.
The Grilled Shrimp Bowl with Avocado is a delicious healthy and flavorful dish perfect for any occasion. The combination of tender grilled shrimp creamy avocado and a variety of fresh vegetables creates a satisfying meal that’s light yet filling. Whether you’re looking for a quick weeknight dinner or a meal prep option this recipe is both nutritious and customizable allowing you to adjust the ingredients to your taste. The balance of protein healthy fats and vibrant flavors makes it a standout choice for a wholesome tasty meal!
Nutritional Information (per serving):
Calories: ~400-450 kcal
Protein: ~30g
Carbohydrates: ~40g
Fiber: ~10g
Sugars: ~5g
Fat: ~20g
Saturated Fat: ~3g
Cholesterol: ~180mg
Sodium: ~500mg
Potassium: ~800mg
This bowl is as versatile as it is delicious—perfect for meal prep or a weeknight dinner! Enjoy the perfect blend of smoky shrimp and creamy avocado with a fresh crunch in every bite.