Grilled Shrimp Caesar Wraps
Elevate the classic Caesar salad to a whole new level with these mouthwatering Grilled Shrimp Caesar Wraps. Succulent shrimp, crispy romaine lettuce, creamy Caesar dressing, and melted parmesan cheese come together in a flavorful and satisfying wrap.
Prep time: 15 mins, Cooking time: 10 mins, Servings: 4, Kcal: 350 per serving
Ingredients:
- – 1 lb large shrimp, peeled and deveined
- – 2 tablespoons olive oil
- – 1 teaspoon paprika
- – 1 teaspoon garlic powder
- – Salt and pepper to taste
- – 1 cup Caesar dressing
- – 1 cup romaine lettuce, chopped
- – 1/2 cup grated Parmesan cheese
- – 1 cup croutons
- – 1/2 cup diced tomatoes
- – 4 large tortillas
Directions:
1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through. Remove from the grill and set aside.
4. In a large bowl, combine the romaine lettuce, Parmesan cheese, croutons, and diced tomatoes.
5. Drizzle Caesar dressing over the salad mixture and toss until well coated.
6. Lay out the tortillas on a flat surface. Divide the salad mixture evenly among the tortillas.
7. Top each tortilla with grilled shrimp.
8. Roll up the tortillas, tucking in the sides as you go, to form a wrap.
9. Slice the wraps in half and serve immediately.
Enjoy these Grilled Shrimp Caesar Wraps!
Tips and Variations:
– Use pre-cooked shrimp for convenience
– Substitute Caesar dressing with Greek yogurt-based ranch
– Add some heat with red pepper flakes
– Use whole wheat or gluten-free tortillas
Nutritional Information (approximate):
Per serving:
– Calories: 350
– Fat: 15g
– Saturated Fat: 3g
– Cholesterol: 120mg
– Carbohydrates: 25g
– Fiber: 5g
– Protein: 25g