Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce
If you want a meal that feels fresh, vibrant, and satisfying without being heavy, these Grilled Shrimp Rice Bowls are a perfect choice. Juicy shrimp are quickly grilled with garlic and lime zest, then drizzled with a bold sweet chili lime sauce that brings just the right mix of sweetness, tang, and savory depth.
Served over fluffy rice and finished with fresh cilantro and extra lime, this bowl is colorful, balanced, and easy enough for a weeknight dinner. It also works beautifully for meal prep since the components can be made ahead and assembled when needed.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
Seafood
1 lb (450 g) large shrimp, peeled and deveined
Produce
2 cloves garlic, minced
1 teaspoon lime zest
2 tablespoons fresh cilantro, chopped (plus more for garnish)
Lime wedges, for serving
Condiments
⅓ cup sweet chili sauce
3 tablespoons fresh lime juice
1 tablespoon soy sauce
Pasta & Grains
2 cups cooked rice (white, jasmine, or brown)
Instructions
Prepare the shrimp. Pat shrimp dry with paper towels to remove excess moisture. This helps them grill properly instead of steaming.
Season the shrimp. In a bowl, combine shrimp with minced garlic and lime zest. Toss gently to coat evenly. Let sit for 5–10 minutes.
Make the sauce. In a small bowl, whisk together sweet chili sauce, lime juice, and soy sauce until smooth. Set aside.
Preheat the grill. Heat an outdoor grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the shrimp. Place shrimp on the grill in a single layer. Cook for 2–3 minutes per side until pink and slightly charred. Avoid overcooking.
Warm the rice. If needed, reheat cooked rice until hot and fluffy.
Assemble the bowls. Divide rice among serving bowls.
Add shrimp. Arrange grilled shrimp over the rice.
Drizzle with sauce. Spoon sweet chili lime sauce generously over the shrimp.
Garnish and serve. Sprinkle with chopped cilantro and serve with lime wedges for extra brightness.
Tips
Use large or jumbo shrimp for easier grilling.
Thread shrimp onto skewers for simpler flipping.
Do not marinate shrimp too long in lime juice; it can affect texture.
Preheat grill fully before adding shrimp.
Cook shrimp just until opaque to keep them tender.
Use jasmine rice for extra fragrance.
Adjust sauce by adding more lime for tang or chili sauce for sweetness.
Add a small drizzle of olive oil to rice for added richness.
Let shrimp rest briefly before assembling bowls.
Double the sauce if you prefer extra drizzle.
Variations
Spicy Kick: Add red pepper flakes or sriracha to the sauce.
Coconut Rice: Replace plain rice with coconut milk-infused rice.
Vegetable Boost: Add grilled bell peppers, zucchini, or corn.
Avocado Addition: Top with sliced avocado for creaminess.
Low-Carb Option: Swap rice for cauliflower rice.
Mango Twist: Add diced fresh mango for sweetness.
Peanut Drizzle: Add a spoon of peanut sauce alongside the chili sauce.
Teriyaki Style: Replace sweet chili sauce with teriyaki glaze.
Bowl Bar Setup: Serve components separately for a build-your-own bowl night.
Herb Swap: Use Thai basil or green onions instead of cilantro.
Q&A
Can I use frozen shrimp?
Yes, thaw completely and pat dry before grilling.
How do I know shrimp are done?
They turn pink and curl into a loose C shape.
Can I cook shrimp on the stovetop?
Yes, use a hot skillet and cook 2–3 minutes per side.
Can I make the sauce ahead?
Yes, refrigerate up to 3 days.
Is this good for meal prep?
Yes, store components separately for best texture.
How long do leftovers last?
Up to 3 days in the refrigerator.
Can I substitute lemon for lime?
Yes, but lime gives a brighter flavor.
What rice works best?
Jasmine rice pairs especially well.
Can I bake the shrimp?
Yes, bake at 400°F (200°C) for 8–10 minutes.
How can I make it gluten-free?
Use gluten-free soy sauce or tamari.
Nutrition
(Approximate per serving)
Calories: 410
Protein: 30 g
Fat: 6 g
Carbohydrates: 55 g
Sugar: 12 g
Fiber: 1 g
Sodium: 780 mg
Values may vary depending on rice type and sauce adjustments.
Conclusion
Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce are the kind of meal that feels fresh and energizing while still being deeply satisfying. The smoky grilled shrimp, bright citrus notes, and sweet-spicy sauce come together in a way that feels balanced and vibrant.
It is simple enough for busy evenings yet flavorful enough to impress guests. Whether you keep it classic or add your own twist with vegetables, avocado, or coconut rice, this bowl offers endless flexibility. Once you try it, it may quickly become one of your go-to recipes for quick, flavorful dinners.