Grilled Spinach Pizza Recipe

🍕 Grilled Spinach Pizza Recipe

📝 Introduction

Grilled pizza is a game-changer—charred and crisp on the outside, soft and chewy on the inside. This version features sautéed spinach, garlic, and melty cheeses, making it both delicious and satisfying. Great as a main course or party snack!

⏱ Time

Prep Time: 20 minutes

Cook Time: 10–12 minutes

Total Time: 30–35 minutes

Serves: 2–4

🛒 Ingredients

For the Dough (or use store-bought):

• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup warm water (about 110°F / 43°C)
• 1 ½ cups all-purpose flour (plus more for dusting)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp sugar

For the Toppings:

• 2 cups fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• ½ cup ricotta cheese
• 1 cup shredded mozzarella
• 2 tbsp grated Parmesan cheese
• Optional toppings: sliced cherry tomatoes, red onions, mushrooms, or a sprinkle of feta

👨‍🍳 Method

1. Make the Dough (if homemade):

• In a bowl, dissolve sugar in warm water. Add yeast and let sit for 5–10 minutes until frothy.
• Stir in flour, salt, and olive oil. Mix until a dough forms.
• Knead on a floured surface for 5–7 minutes until smooth.
• Place in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled.

2. Prep the Spinach Topping:

• Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds.
• Add spinach and sauté for 2–3 minutes until wilted. Season with salt, pepper, and red pepper flakes. Set aside.

3. Preheat the Grill:

• Preheat your grill to medium-high (about 450°F / 230°C).
• Brush grates with oil or use a grill mat or pizza stone for easier handling.

4. Shape and Grill the Dough:

• Roll or stretch the dough into a 10–12-inch oval or circle.
• Lightly brush one side with oil and place oil-side down directly on the grill.
• Grill for 2–3 minutes with the lid closed, until bubbles form and grill marks appear.
• Brush the top side with oil, then flip.

5. Add the Toppings:

• Spread ricotta in dollops over the grilled side.
• Scatter sautéed spinach over top.
• Add mozzarella and a sprinkle of Parmesan.
• Add any optional toppings at this point.

6. Finish Grilling:

• Close the grill lid and cook for another 3–5 minutes, until cheese is melted and bottom is crisp.
• Remove from the grill using tongs or a pizza peel.

7. Serve:

• Let cool for 2–3 minutes, slice, and serve with fresh basil or chili flakes if desired.

💡 Tips

• No Grill? Use a cast-iron skillet or oven broiler to mimic grill heat.
• Crispier Crust? Grill the dough longer on the first side before flipping.
• Add Protein: Grilled chicken, pancetta, or shrimp go well with spinach.
• Vegan Option: Use dairy-free cheeses and sautéed mushrooms for depth.

❓ Q&A

Q: Can I use frozen spinach?
A: Yes! Thaw and squeeze out excess water before sautéing with garlic.

Q: Can I use naan or flatbread instead of dough?
A: Absolutely—this cuts down prep time and still grills beautifully.

Q: What cheese alternatives work well?
A: Goat cheese, fontina, or even blue cheese can be swapped for ricotta or mozzarella.

📊 Nutrition (per slice, approx. 8 slices total)

• Calories: 180
• Protein: 7g
• Carbs: 18g
• Fat: 9g
• Fiber: 1g
• Sodium: 320mg