Grinch cake balls recipe

ingredients:

– 1 box of cake mix (flavor of your choice), prepared and cooled
– 1/2 cup frosting (vanilla or cream cheese works best)
– 2 cups green candy melts
– Red heart sprinkles
– 1/4 cup white chocolate, melted (for drizzling)
– Black edible marker (optional, for the face)

directives to use:

First, break up the cake:

• Using a big bowl, break up the cake into small pieces once it has been allowed to cool.
• Add the frosting to the crumbled cake and mix it until it creates a consistency similar to dough. This is the second step in the decorating process.
• 3. Form the balls by rolling the mixture into balls measuring one inch in diameter and placing them on a baking sheet that has been prepared with parchment paper. Twenty minutes should be spent in the freezer.

4. heat the candy:

• – heat the green candy melts in accordance with the directions provided on the packaging.
• Ensure that each cake ball is evenly coated with the melted green candy before proceeding to step five, which is to coat the balls. To remove them, pull them out with a fork or dipping tool, and then let the extra liquid to drip out. The parchment paper should be used to reposition them.
• To embellish, apply a red heart sprinkle to each ball before the coating has had a chance to complete its setting. When it is completely set, add a festive touch by drizzling it with melted white chocolate. For those who prefer to draw grins, the black edible marker can be used.

7. Set and serve: Before serving, make sure the cake balls have had sufficient time to thoroughly set. In order to display their holiday spirit, put them on a festive tray or cake stand.