Ground chuck roll with a pound of bacon and shredded cheese.

Here’s a recipe for Ground Chuck Roll with Bacon and Shredded Cheese:

Ingredients:

1. 2 lbs ground chuck
2. 1 lb bacon (sliced)
3. 2 cups shredded cheese (cheddar, mozzarella, or a blend)
4. 1 medium onion (finely chopped)
5. 2 cloves garlic (minced)
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon smoked paprika
8. 1 teaspoon salt
9. 1/2 teaspoon black pepper
10. 1/4 cup barbecue sauce (optional for glazing)
11. Fresh parsley (for garnish, optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C) or prepare a grill at medium heat.
2. Prepare Meat Mixture:
   • In a large mixing bowl, combine the ground chuck, chopped onion, minced garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until everything is evenly distributed.
3. Shape the Roll:
   • Lay out a large sheet of parchment paper or plastic wrap on a flat surface.
   • Spread the ground chuck mixture evenly into a rectangular shape, about 1/2 inch thick.
   • Sprinkle the shredded cheese evenly across the surface, leaving a small border around the edges.
4. Roll the Meat:
   • Carefully roll the meat mixture into a log shape, starting from one of the shorter edges. Use the parchment or plastic wrap to help roll it tightly.
   • Pinch the ends to seal the roll so the cheese doesn’t leak out.
5. Wrap with Bacon:
   • Lay the bacon slices side by side on another sheet of parchment paper, slightly overlapping.
   • Place the meat roll at one end of the bacon slices and gently roll it so that the bacon wraps around the entire meat roll. You may need to tuck the ends of the bacon under the roll to secure them.
6. Bake or Grill:
   • Place the bacon-wrapped meat roll on a baking sheet lined with parchment paper (if baking), or directly onto the grill.
   • Bake for about 45-50 minutes or until the internal temperature reaches 160°F (71°C).
   • Optionally, brush with barbecue sauce during the last 10 minutes for extra flavor and caramelization.
7. Crisp the Bacon:
   • If the bacon needs additional crisping, switch the oven to broil for 2-3 minutes, watching closely to avoid burning.
8. Serve:
   • Let the roll rest for 10 minutes before slicing.
   • Garnish with fresh parsley, if desired, and serve with your favorite sides like mashed potatoes, salad, or roasted vegetables.

Enjoy your Ground Chuck Roll with Bacon and Shredded Cheese! It’s savory, cheesy, and packed with flavor.