Halloumi with Chili Oil Honey Glaze Recipe

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Halloumi cheese is a delightfully firm salty and slightly squeaky cheese that pairs beautifully with sweet spicy and savory flavors. This dish combines the rich and tangy flavor of pan-fried halloumi with a glossy spicy-sweet chili oil honey glaze making it an unforgettable appetizer or side dish. The sweet and spicy glaze is balanced by the salty and slightly crispy halloumi creating a perfect harmony of flavors.

Ingredients:

For the Halloumi:

250g (9oz) Halloumi cheese cut into 1/2-inch slices

1 tablespoon olive oil (for frying)

For the Chili Oil Honey Glaze:

2 tablespoons honey

1 tablespoon chili oil (adjust based on spice tolerance)

1 teaspoon soy sauce (optional for extra umami)

1/2 teaspoon lemon juice (optional for added tang)

1/4 teaspoon red pepper flakes (optional for extra heat)

Pinch of salt

Instructions:

Prepare the Glaze:

In a small saucepan combine the honey chili oil soy sauce lemon juice red pepper flakes (if using) and a pinch of salt.

Heat over medium-low heat, stirring occasionally until the mixture is well combined and slightly warmed. Do not let it come to a boil. Set aside to cool and thicken slightly.

Cook the Halloumi:

Heat a large frying pan over medium heat and add the olive oil.

Once hot add the halloumi slices to the pan and fry for 2-3 minutes on each side until golden brown and crispy.

Tips:

Serving Suggestions: Halloumi with chili oil honey glaze can be served as a starter snack or side dish. Pair it with a fresh salad or enjoy it on its own.

Adjust Spice Level: If you prefer a milder version use less chili oil or skip the red pepper flakes. If you like it extra spicy add more chili oil or increase the amount of chili flakes.

Use Fresh Halloumi: For the best texture and flavor use fresh halloumi cheese which holds its shape better during cooking.

For a Crispy Finish: Ensure the pan is hot before adding the halloumi to get that beautiful crispy golden-brown texture.

Nutrition (Approximate per serving):

Calories: 350-400 kcal (depending on portion size)

Protein: 15-18g

Fat: 25-30g

Carbs: 10-15g

Fiber: 0-1g

Sodium: 800-900mg (due to the saltiness of halloumi)

Time:

Prep time: 10 minutes

Cook time: 5-7 minutes

Total time: 15-20 minutes

To conclude this Halloumi with Chili Oil Honey Glaze recipe offers a perfect balance of savory spicy and sweet flavors. The crispy golden halloumi pairs beautifully with the rich sticky honey and the heat of the chili oil creating an irresistible dish that’s quick to prepare yet packed with bold exciting flavors. Serve it as a snack appetizer or main dish and enjoy the perfect combination of textures and tastes.

This dish can easily be made in 15-20 minutes and offers a delightful balance of flavors. Enjoy this simple yet mouthwatering recipe at your next gathering or weeknight dinner!