Halloween Dracula’s Dark Cherry Fudge

Table of Contents

Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: 2 hours 15 minutes

This decadent Halloween fudge is rich, dark, and bursting with cherry flavor. A smooth chocolate base is infused with cherry gelatin and sweet maraschino cherries for a spooky “Dracula’s blood” effect. It’s creamy, indulgent, and visually striking, perfect for Halloween parties, treat bags, or gifting. With a touch of almond extract, the cherry flavor becomes even more vibrant, making this fudge both festive and irresistible.

Ingredients

3 cups dark chocolate chips

1 (14 oz) can sweetened condensed milk

2 tablespoons butter

1 teaspoon vanilla extract

½ teaspoon almond extract (optional, to enhance cherry flavor)

1 (3 oz) box cherry gelatin powder

½ cup maraschino cherries, chopped (plus extra halves for garnish)

Instructions

Prepare the Pan:
Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Melt Chocolate Base:
In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.

Add Flavoring:
Remove from heat and stir in vanilla extract and almond extract (if using).

Incorporate Cherry Gelatin:
Gradually whisk in the cherry gelatin powder until fully dissolved and evenly mixed.

Add Cherries:
Fold in the chopped maraschino cherries, keeping some extra halves to use as garnish on top.

Pour and Set:
Pour the mixture into the prepared pan and spread evenly. Arrange additional cherry halves on top for decoration.

Chill:
Refrigerate for 2–3 hours, or until the fudge is firm and set.

Cut and Serve:
Lift the fudge out of the pan using the parchment overhang. Cut into squares and serve. Store leftovers in an airtight container in the fridge for up to 1 week.

Tips

Use Gel or Powdered Cherry Gelatin:
Gelatin powder blends smoothly and gives a vibrant cherry flavor and color without altering the texture. Make sure it’s fully dissolved to avoid graininess.

High-Quality Chocolate:
Use good-quality dark chocolate chips for the richest flavor. Semi-sweet chocolate can be used for a slightly sweeter fudge.

Pan Prep:
Line your pan with parchment paper and leave an overhang. It makes lifting the fudge out for cutting much easier.

Even Cherry Distribution:
Fold the chopped maraschino cherries gently into the fudge so they’re evenly distributed without breaking them up too much.

Cutting Fudge:
Chill the fudge completely, then use a sharp knife warmed under hot water for clean, smooth squares.

Storage:
Store in an airtight container in the fridge for up to 1 week. Bring to room temperature before serving for the best creamy texture.

Variations

White Chocolate Layer:
Pour a thin layer of white chocolate over the dark cherry fudge for a dramatic two-tone effect before chilling.

Cherry Almond Twist:
Add slivered almonds or almond extract for extra crunch and a nutty flavor that pairs well with cherries.

Boozy Version:
Add 1–2 tablespoons of cherry liqueur or brandy to the chocolate mixture for an adult-friendly twist.

Spooky Decorations:
Use Halloween sprinkles, edible eyes, or drizzle with extra dark chocolate to make it more festive.

Q&A

Q: Can I use milk or semi-sweet chocolate instead of dark chocolate?
A: Yes. Milk chocolate will make the fudge sweeter and creamier, while semi-sweet chocolate will be slightly milder but still rich.

Q: Can I make this fudge ahead of time?
A: Absolutely. You can prepare it a few days in advance and store it in the fridge in an airtight container. It keeps well for up to one week.

Q: Can I omit almond extract?
A: Yes. The fudge will still have a strong cherry and chocolate flavor, but almond extract enhances the cherry notes.

Q: Can I freeze this fudge?
A: Yes. Wrap tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the fridge before serving.

Q: Can I use frozen cherries?
A: It’s best to use maraschino cherries or fully thawed, patted-dry cherries to avoid excess moisture, which can affect the fudge texture.

Nutrition

(per serving, assuming 16 squares)

Calories: ~210 kcal

Protein: 2 g

Carbohydrates: 28 g

Fat: 11 g

Saturated Fat: 6 g

Cholesterol: 10 mg

Sodium: 35 mg

Fiber: 2 g

Sugar: 23 g

Note: Values may vary based on the type of chocolate, sweetened condensed milk, and cherries used.

Conclusion

Halloween Dracula’s Dark Cherry Fudge is a decadent and visually striking treat perfect for spooky celebrations. The combination of rich dark chocolate and tart, vibrant cherries gives a luxurious flavor, while the cherry gelatin enhances the festive red “blood” effect. It’s easy to make, can be prepared ahead of time, and offers room for customization with white chocolate, nuts, or liqueur for an adult twist. This fudge is both indulgent and fun, making it a standout dessert for Halloween parties, treat bags, or seasonal gifting.