Ham and Cheese Croissant Rolls

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Ham and Cheese Croissant Rolls

Table of Contents

 Description

These Ham and Cheese Croissant Rolls are buttery, flaky, and loaded with savoury goodness. Made with soft croissant dough wrapped around slices of ham and melted cheese, they bake to golden perfection with a crispy outside and gooey, cheesy center. Perfect for breakfast, brunch, snacks, or party appetizers.

 Servings

Serves: 4–6 people
Makes: 8–10 croissant rolls

 Ingredients

For the Rolls:

  • 1 can refrigerated croissant dough (or puff pastry)
  • 8–10 slices deli ham
  • 8–10 slices cheese (Swiss, cheddar, or mozzarella)

Optional Add-ons:

  • 1 tbsp Dijon mustard or honey mustard
  • 1 tbsp mayonnaise (optional)

For Topping:

  • 1 egg (beaten, for egg wash)
  • 1 tbsp butter (melted)
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tbsp grated Parmesan cheese (optional)

Instructions

  1. Preheat Oven
    • Preheat to 190°C (375°F)
    • Line a baking tray with parchment paper
  2. Prepare Dough
    • Unroll croissant dough and separate into triangles
  3. Add Filling
    • Spread a thin layer of mustard (optional)
    • Place ham and cheese on each triangle
  4. Roll
    • Roll from the wide end to the tip to form croissants
  5. Brush & Season
    • Place on tray and brush with egg wash
    • Mix melted butter, garlic powder, parsley, and brush on top
    • Sprinkle Parmesan if using
  6. Bake
    • Bake for 12–15 minutes until golden brown
  7. Serve
    • Serve warm while cheese is melted

 Notes

  • Use good-quality ham and cheese for best flavour
  • Don’t overfill or rolls may open while baking
  • Puff pastry gives a flakier texture than croissant dough
See also   Stuffed Poblano Peppers

 Tips

  • Add scrambled eggs for a breakfast version 🍳
  • Try turkey instead of ham for variation
  • Sprinkle sesame or poppy seeds on top
  • Serve with honey mustard or cheese dip

 Nutritional Information (Approx per roll)

  • Calories: 220–280 kcal
  • Protein: 8–12g
  • Carbohydrates: 18–22g
  • Fat: 12–16g
  • Sodium: Moderate to high

 Health Benefits

  • Ham: Good source of protein
  • Cheese: Provides calcium and energy
  • Croissant dough: Quick energy (carbohydrates)
  • Can be made healthier with whole grain dough & lean ham

 Q&A

Q1: Can I make these ahead of time?
Yes! Assemble and refrigerate, then bake fresh when needed.

Q2: Can I freeze them?
Yes—freeze before baking and bake straight from frozen (add extra time).

Q3: What cheese works best?
Swiss, cheddar, mozzarella, or Gruyère are great options.

Q4: Can I make them without egg wash?
Yes, but egg wash gives a golden, glossy finish.

Q5: How do I store leftovers?
Store in fridge up to 2 days; reheat in oven for best texture.

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