Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour
Servings: 6 Yield: 1 (9×13-inch) casserole
How to Make This Hamburger Casserole Recipe
The Ingredients
- 1 pound ground beef
- 2 (15 ounce) cans tomato sauce
- 1 teaspoon white sugar, or to taste
- 1 teaspoon garlic salt, or to taste
- 1 teaspoon salt, or to taste
- 1 (8 ounce) package egg noodles
- 1 cup sour cream
- 3 ounces cream cheese, softened
- 1 large white onion, finely diced
- ½ cup shredded sharp Cheddar cheese, or more to taste
Directions
- Cook the Pasta. Drain and drizzle with oil.
- Sauté the Vegetables. Use a large skillet.
- Cook. Stir in the garlic, hot sauce, and spices.
- Sauté the Ground Beef. Drain if needed.
- Add the Tomato Sauce. Let the ground beef mixture simmer.
- Stir in the Noodles, Yogurt, and Cheese. Almost there!
- Bake. Sprinkle cheese, panko, and green onions on top. Bake hamburger casserole for 15 minutes at 350 degrees F.
- Broil. Broil for 2 to 3 minutes. Let rest for a few minutes, add more green onions, and ENJOY!
Storage Tips
- To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
- To Store. Refrigerate the casserole in an airtight storage container. Hamburger casserole is good for 3 days.
- To Reheat. Rewarm leftovers in a baking dish in the oven at 350 degrees F or reheat gently in the microwave.
What to Serve with Hamburger Casserole
- Salad. Serve cheeseburger casserole with arugula salad, creamy cucumber salad, or green goddess salad.
- Vegetables. This casserole would pair well with a Sauteed Zucchini Recipe, Sauteed Broccoli, or Roasted Mushrooms.
- Bread. You can’t go wrong when it comes to bread! Cornbread muffins and drop biscuits are great choices.
- Fun appetizers. A crowd-pleasing appetizer would be a delicious addition to this easy hamburger casserole recipe. Try Mozzarella Sticks, Tater Tots, or Air Fryer Pickles.
Nutrition Facts (per serving)
| 507 | Calories |
| 33g | Fat |
| 23g | Carbs |
| 31g | Protein |