Hamburger Steak With Gravy
Don’t LOSE this Recipe – It’s Pure Comfort Food!
There’s something timeless and comforting about a juicy hamburger steak smothered in rich, savory gravy. This dish is simple, affordable, and packed with flavor — perfect for a cozy family dinner. Tender beef patties are pan-seared until golden brown, then simmered in a delicious homemade gravy that soaks into every bite.
🧂 Ingredients
For the Hamburger Steaks:
1 lb ground beef
¼ cup bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
1 egg
1 tablespoon Worcestershire sauce
For the Gravy:
1 tablespoon butter
1 tablespoon all-purpose flour
2 cups beef broth
1 small onion, thinly sliced
Salt and pepper to taste
👩🍳 Instructions
1️⃣ Prepare the Patties
In a large mixing bowl, combine the ground beef, bread crumbs, garlic powder, onion powder, salt, black pepper, egg, and Worcestershire sauce. Use clean hands or a fork to gently mix until just combined. Be careful not to overmix — this can make the patties tough instead of tender.
Divide the mixture into 4 equal portions and shape them into oval patties, about ½-inch thick. Slightly press a small indent into the center of each patty with your thumb. This helps them cook evenly and prevents puffing.
2️⃣ Brown the Patties
Heat a large skillet over medium heat. Add a small drizzle of oil if needed. Place the patties into the hot skillet and cook for about 4–5 minutes per side, or until nicely browned. You don’t need them fully cooked at this stage — they will finish cooking in the gravy.
Remove the patties from the skillet and set aside on a plate.
3️⃣ Make the Onion Gravy
In the same skillet (don’t wipe it clean — those browned bits add flavor!), melt the butter. Add the sliced onions and cook until soft and lightly caramelized, about 5 minutes.
Sprinkle the flour over the onions and stir continuously for about 1 minute to cook out the raw flour taste. Slowly pour in the beef broth while whisking to prevent lumps. Continue stirring until the gravy thickens, about 3–4 minutes.
Season with salt and pepper to taste.
4️⃣ Simmer to Perfection
Return the browned patties to the skillet, nestling them into the gravy. Spoon some gravy over the top of each patty. Cover and let simmer on low heat for 10–15 minutes, or until the patties are fully cooked and tender.
🍽 Serving Suggestions
Serve hot over creamy mashed potatoes, fluffy white rice, or buttered egg noodles. Add a side of green beans or roasted carrots for a complete comfort meal.
Tips for Success
Use 80/20 ground beef for the juiciest results.
For extra flavor, add sliced mushrooms to the gravy.
Want thicker gravy? Simmer uncovered a few extra minutes.
Leftovers taste even better the next day!
This Hamburger Steak with Gravy is hearty, rich, and deeply satisfying — the kind of meal that brings everyone back to the table for seconds. Save it, print it, and make it often ❤️