Hands Down, This Is The Best Ever Baked Potato

Hands Down, This Is The Best Ever Baked Potato Recipe

Table of Contents

Description

Crispy on the outside, fluffy on the inside—this baked potato recipe is the ultimate way to enjoy this classic dish. With the perfect balance of seasoning and technique, these potatoes are restaurant-quality with a crispy, golden skin and soft, buttery interior.

Ingredients

4 large russet potatoes (best for baking)
2 tbsp olive oil (or melted butter for a richer flavor)
1 tbsp kosher salt (for extra crispiness)
1/2 tsp black pepper (optional)
1/2 tsp garlic powder (optional)

Instructions

Preheat the Oven – Set your oven to 425°F (220°C). This high temperature is key for crisp skin.
Prepare the Potatoes – Wash and scrub the potatoes thoroughly to remove dirt. Pat dry completely.
Poke Holes – Using a fork, poke holes all around each potato to allow steam to escape.
Coat with Oil & Seasoning – Rub the potatoes with olive oil (or melted butter), then sprinkle evenly with salt and optional seasonings.
Bake – Place potatoes directly on the oven rack or on a baking sheet lined with a wire rack. Bake for 50-60 minutes, flipping halfway through.
Check for Doneness – Insert a fork or knife; if it slides in easily, they’re ready.
Serve & Enjoy – Slice open, fluff the inside with a fork, and add your favorite toppings!

Serving Suggestions

Each baked potato is a blank canvas! Here are some topping ideas:

Classic: Butter, sour cream, chives, and shredded cheese
Loaded: Crispy bacon, cheddar, green onions, and ranch
Healthy: Greek yogurt, steamed broccoli, and avocado
Southwest: Black beans, salsa, and jalapeños

Tips for the Best Baked Potato

✔ Use russet potatoes – They have the perfect starchy texture.
✔ Do NOT wrap in foil – This traps moisture and makes the skin soft instead of crispy.
✔ Bake directly on the oven rack – This allows heat to circulate evenly for the crispiest skin.
✔ For extra crispy skin, broil for the last 5 minutes.
✔ Want it faster? Microwave the potato for 5 minutes before baking to cut down cooking time.

Servings

Makes 4 servings (1 potato per person).

Nutritional Information (Per Potato, Without Toppings)

Calories: 160
Carbohydrates: 37g
Protein: 4g
Fat: 2g
Fiber: 4g
Sodium: 590mg (varies based on salt use)

Health Benefits of Baked Potatoes

✅ High in fiber – Great for digestion and gut health.
✅ Rich in potassium – Helps with heart health and muscle function.
✅ Low in fat – A great option for healthy eating.
✅ Gluten-free and naturally vegan – Fits many diets.
✅ Provides energy – A great source of complex carbohydrates.

Q&A

❓ Can I make baked potatoes ahead of time?
✔ Yes! Bake them, let them cool, and store in the fridge for up to 4 days. Reheat in the oven at 350°F for 15 minutes to maintain crispiness.

❓ Why do my baked potatoes turn out soggy?
✔ It’s likely due to wrapping them in foil or not drying them before baking. Make sure to bake them uncovered.