Hash brown Casserole with Sausage

Ingredients

1. One pound of breakfast sausage, of your choosing
2. One medium onion, chopped
3. One 30-oz package of thawed frozen hash browns
4. Two cups of cheddar cheese, shredded
5. One cup of sour cream
6. Four big eggs
7. One cup of milk
8. One teaspoon of garlic powder
9. One teaspoon of salt
10. Half a teaspoon of black pepper
11. ½ teaspoon optional paprika
12. One cup of shredded cheese (optional for topping)

Directions

• Preheat Oven: Set the oven’s temperature to 350°F (175°C).
• fry Sausage: Brown and thoroughly fry the sausage in a big skillet over medium heat. Cook the chopped onion until it becomes tender. Empty the extra grease.
• Mixing the ingredients: Put the cooked sausage and onion mixture, sour cream, eggs, milk, garlic powder, salt, pepper, paprika, and two cups of shredded cheddar cheese in a big bowl. Stir thoroughly.
• Transfer to Casserole Dish: Transfer the mixture to a 9 x 13-inch casserole dish that has been oiled. Evenly distribute it.
• Add Topping: Top with an extra cup of shredded cheese if you’d like.
• Bake: Bake for 45 to 55 minutes, or until the casserole is set and the top is golden brown, in a preheated oven.
• chill and Serve: Before slicing, let it chill for a few minutes. Warm up and serve.

Advice

• You can add spinach or bell peppers to this casserole to make it your own.
• You can reheat leftovers in the microwave or store them in the refrigerator.

Sausage Hash brown Casserole is a substantial dish.