Hash Brown Sandwich In An Air Fryer

Hash brown sandwich in an air fryer: By combining the meaty ingredients of a conventional sandwich with the crunchy, comforting texture of hash browns, making a Hash Brown Sandwich in an air fryer offers a fresh take on traditional morning cuisine.

This recipe uses an air fryer, which reduces the amount of oil used and gives the hash browns the crispiness we want, making them the ideal “bread” for our creative sandwich. This approach offers a tasty and reasonably healthful meal that’s perfect for a special brunch, breakfast, or even a fun evening alternative.

Ingredients Hash brown sandwich in an air fryer:

For Hash Brown Bread
4 frozen hash brown patties
Cooking spray (for better crisping)
For the Filling
4 large eggs
Salt and pepper, to taste
4 slices of cheese
4 slices of cooked Beef (optional, for a vegetarian version, you might use sautéed mushrooms or spinach)
Additional fillings as desired (sliced tomatoes, avocado, sautéed onions, etc.)

Directions Hash brown sandwich in an air fryer:

Warm up the air fryer: Set your air fryer’s temperature to 400°F (200°C) to start. This guarantees a consistent, crispy texture by ensuring the hash browns begin frying as soon as they come into contact.
Get the Hash Browns ready by: Lightly mist the frozen hash brown patties on both sides with cooking spray. This aids in producing a crispy, golden exterior.
Make sure the hash brown patties do not overlap when you place them in the air fryer basket. You might have to work in batches, depending on how big your air fryer is.
Cook until brown and crispy, turning halfway through, 8 to 10 minutes. Adapt the frying time to your preferred level of crispiness and the model of your air fryer.
After cooking, take out the hash browns and place them on a dish to rest.
Prepare the Eggs: Cook your eggs to your desired consistency while the hash browns are cooking. Scrambled or over-medium eggs are good for a sandwich because they provide a nice textural balance without being overly runny.
While the eggs are frying, season them with salt and pepper.
Put the Sandwich Together: While the hash brown patties are still warm, sprinkle a piece of cheese on each to partially melt it.
Top the cheese with your cooked eggs, then the beef (or your preferred vegetarian protein or veggies).
Place extra contents, such as avocado or tomatoes, on top of the beef.
To make a sandwich, place another hash brown patty on top.
Last Touch (Selective): You may immediately put the constructed sandwiches back in the air fryer to get a melted cheese appearance. Cook for one to two minutes at 360°F (180°C), or until the sandwich is well cooked and the cheese has melted.
Serving: While everything is still warm and crispy, serve your hash brown sandwich right away. Serve alongside your preferred sauce or condiments, including ketchup, spicy sauce, or a dollop of sour cream.