Hawaiian Chicken Sheet Pan

A quick and easy weeknight meal.
Ingredients:

1. 1 pound boneless, skinless chicken breasts, thinly sliced
2. 1/2 cup pineapple chunks, drained
3. 1/4 cup teriyaki sauce
4. F1/4 cup honey
5. 1/4 cup soy sauce
6. 1 tablespoon rice vinegar
7. 1/2 teaspoon red pepper flakes (optional)
8. 1 cup cooked rice
9. 1/2 cup chopped broccoli
10. 1/2 cup chopped red bell pepper

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).
   Marinate chicken: In a bowl, combine the teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes (if using). Add the chicken and marinate for at least 15 minutes.
2. Assemble: Place the marinated chicken, pineapple chunks, rice, broccoli, and red bell pepper on a large baking sheet.
3. Bake:
   Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
   Hawaiian Chicken Sheet Pan‼️: Serve immediately and enjoy!
   Tips:
   For a spicier dish, add more red pepper flakes to the marinade.
   You can substitute the rice with quinoa or couscous.
   Serve with a side salad or steamed vegetables.
   Enjoy this delicious and easy Hawaiian Chicken Sheet Pan!