Hazelnut Bliss Puff Pastry Triangles

Hazelnut Bliss Puff Pastry Triangles

Ingredients:

• 1 sheet of puff pastry

• Hazelnut cream

• Melted butter

• Powdered sugar

• Sugar

• Milk

Instructions:

1. Start by carefully dividing the puff pastry sheet into four equal parts.

2. With precision, create several vertical cuts in each half, avoiding the edges. Brush the exposed layers with melted butter and gracefully fold the puff pastry horizontally.

3. Lay the pastry with the cuts facing downward. Generously apply a layer of hazelnut cream to the center, then fold it into a triangular masterpiece.

4. Arrange these tantalizing triangles on a baking tray. Enhance their golden perfection by delicately brushing each puff pastry with milk and sprinkling a touch of sugar. Bake them to perfection at 200°C (392°F) for 25 minutes.

5. As the aroma envelops your kitchen, eagerly await the moment to dust these golden delights with a generous coating of powdered sugar before serving.

Conclusion:

Hazelnut Bliss Puff Pastry Triangles redefine the art of dessert, offering a harmonious blend of crispy layers, velvety hazelnut decadence, and a subtle sweetness. Treat yourself and your loved ones to this unique twist on a classic, perfect for any occasion or a sweet escape from the ordinary. Indulge in the blissful experience of these divine triangles – a testament to the irresistible allure of hazelnut-infused perfection.