Hazelnut cream stuffed churros

Hazelnut cream stuffed churros

INGREDIENTS:

200ml (1 cup) water
1 tbsp sugar
1/4 tsp salt
50g (3 tbsp) butter
120g (1 cup) flour
2 eggs
1/2 tbsp vanilla extract
Sugar
Hazelnut cream

METHOD:

1. In a pan add water, sugar, salt, and butter. Add in flour,

2. mix well and when cool enough add in eggs and vanilla

3. extract.

4. Using a pastry bag make churros. Freeze for 30-40

5. minutes.

6. Fry in hot oil until golden brown, coat in sugar, and fill

7. with hazelnut cream.

8. Enjoy your Hazelnut cream stuffed churros.