Healing Vegetable Soup: A Delicious And Healthy Stomach Remedy

Table of Contents

Ingredients

Chop the onions: Finely chop 2 onions.
Heat the oil: Heat sunflower oil in a large pan over medium heat.
Fry the onions: Add the chopped onions to the pan and fry until soft and lightly golden.
Add leek and garlic: Slice 1 leek and chop 2 garlic cloves, then add them to the pan and fry for a few minutes.
Add the carrot: Dice 1 carrot and add it to the pan, continue frying until the vegetables are soft.
Add the zucchini: Cut 3 zucchinis into cubes and add them to the pan. Pour enough water to cover the vegetables, cover with a lid, and cook for 15 minutes.
Add broccoli: Chop 1 broccoli and add it to the pan, mix well, and cook until the vegetables are soft.

Add processed cheese: Grate 1 processed cheese on a fine grater and add it to the soup.
Season the soup: Season with salt and black pepper to taste. Cook for another 5 minutes until the cheese melts.

Cut the bread: Cut 3 slices of bread into small pieces.
Season the bread: In a bowl, mix together olive oil, salt, red pepper, and dried garlic. Add the bread pieces and mix well to coat them evenly.
Bake the croutons: Place the seasoned bread pieces on a baking sheet and bake in a preheated oven until the croutons are golden and crispy.

Blend the soup: When the vegetables are soft, blend the soup with an immersion blender until smooth.
Add dill: Chop fresh dill and stir it into the soup.
Serve: Serve the vegetable soup hot with crispy croutons on top.

Use fresh vegetables: Fresh vegetables will enhance the flavor and nutritional value of the soup.
Adjust seasoning: Taste and adjust the seasoning before serving to ensure the perfect balance of flavors.
Blend thoroughly: For a smooth and creamy texture, ensure that the soup is blended well.