Healthy Banana Oatmeal Muffin
Ingredients
- Oatmeal: 1 cup (90g)
- Water: 1 cup (240ml)
- Eggs: 2
- Salt: A pinch
- Stevia Sweetener: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Ripe Bananas: 2, mashed
- Cocoa Powder: 1 tablespoon (7g)
- Baking Powder: 1 teaspoon (5g)
- Coconut Flakes: 1 tablespoon (6g)
- Almonds: Chopped (for topping)
- No-Sugar Chocolate Syrup: For
Directions
To prepare the oven, preheat it to 180°C (350°F). To make the recipe, mix oats, water, eggs, salt, stevia, vanilla extract, mashed bananas, cocoa powder, and baking powder in a large basin. Stir until items are combined. Incorporate Coconut Flakes: Add coconut flakes for texture and tropical flavor. To pour into a muffin tin, grease or line it with liners. To allow for rising, fill muffin cups about ¾ full with batter.
Bake: Place muffin tin in preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. When adding toppings, let muffins cool somewhat in the tin before transferring to a wire rack. Add chopped almonds and no-sugar chocolate syrup to each muffin for crunch and sweetness.