Healthy Blueberry Apple Oatmeal Cake

Healthy Blueberry Apple Oatmeal Cake 

Table of Contents

This wholesome and delicious oatmeal cake is the perfect guilt-free treat for breakfast, snacks, or dessert. It’s naturally sweetened with fruits, packed with fiber, and made without refined sugar or white flour. The juicy apples and burst of blueberries make every bite moist, tender, and full of flavor.
A perfect recipe for kids, weight-watchers, and anyone who loves healthy baking!

 Ingredients

Dry Ingredients

2 cups rolled oats (ground into oat flour or use whole oats)

½ cup rolled oats (extra for texture)

1 tsp baking powder

½ tsp baking soda

1 tsp cinnamon

Pinch of salt

Wet Ingredients

2 large eggs

1 cup unsweetened yogurt (or milk of choice)

3 tbsp honey or maple syrup (optional, can omit for no added sugar)

2 tbsp olive oil or melted coconut oil

1 tsp vanilla essence

Fruits

2 medium apples, peeled and grated

1 cup fresh or frozen blueberries

 Instructions

1. Prep

Preheat oven to 180°C (350°F).

Grease a baking dish or line with parchment paper.

2. Mix Dry Ingredients

In a bowl, combine:

2 cups oat flour or rolled oats

½ cup oats

Cinnamon, baking powder, baking soda, and salt

3. Prepare Wet Mixture

Beat eggs in another bowl.

Add yogurt, honey (if using), oil, and vanilla.

Mix until smooth.

4. Combine

Add the wet mixture into the dry mixture.

Fold in the grated apples.

See also  French Onion Mushroom Casserole

Gently fold in the blueberries (don’t overmix).

5. Bake

Pour the batter into the baking tray.

Top with extra blueberries if you want.

Bake for 30–40 minutes or until golden and a toothpick comes out clean.

6. Cool & Serve

Let it cool for 15 minutes.

Cut into squares or slices.

Enjoy warm or chilled!

 Tips

For a denser cake, use whole rolled oats; for a softer cake, use oat flour.

Add nuts (walnuts/almonds) for crunch.

Add a mashed banana for extra sweetness.

Store leftovers in the fridge for up to 5 days or freeze for 2 months.

 Health Benefits

Oats: High fiber, good for digestion & heart health.

Apples: Boost immunity, improve gut health.

Blueberries: Antioxidant-rich, anti-inflammatory.

Low sugar: Helps with weight management.

 Final Thoughts

This Healthy Blueberry Apple Oatmeal Cake is the perfect blend of softness, sweetness, and nutrition. It’s easy to make, kid-friendly, and a wonderful way to enjoy fruits and oats in one delicious bite.