Healthy Breakfast Cookies
Healthy Breakfast Cookies are the perfect solution for busy mornings when you want something nourishing, satisfying, and naturally sweet. Made with wholesome ingredients like ripe bananas, almond butter, rolled oats, and seeds, these cookies are soft, chewy, and packed with energy. They’re refined-flour free, naturally sweetened with honey, and loaded with fiber, healthy fats, and plant-based goodness. Enjoy them as a grab-and-go breakfast, post-workout snack, or a guilt-free treat with your morning coffee.
Ingredients
Base
- ½ cup mashed ripe bananas
- ¾ cup almond butter
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2½ cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
Add-Ins
- ½ cup golden raisins
- ½ cup dark chocolate chips
- ¼ cup pepitas (pumpkin seeds)
- 2 tablespoons flax seeds
Instructions
1. Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. Mix the Wet Ingredients
In a large mixing bowl, combine the mashed ripe bananas, almond butter, honey, and vanilla extract. Stir well until the mixture is smooth, creamy, and fully combined. The bananas provide natural sweetness and moisture, while the almond butter adds richness and protein.
3. Add the Dry Ingredients
Add the rolled oats, cinnamon, baking powder, and salt to the wet mixture. Stir until everything is evenly incorporated. The dough will be thick and slightly sticky, which is exactly what you want. The oats create a hearty texture that keeps these cookies filling and satisfying.
4. Fold in the Add-Ins
Gently fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds. These add-ins provide sweetness, crunch, and nutritional benefits. Flax seeds boost fiber and omega-3s, while pepitas add a pleasant nutty flavor and extra protein.
5. Shape the Cookies
Using a cookie scoop or tablespoon, scoop about 2 tablespoons of dough for each cookie and place them onto the prepared baking sheet, leaving a little space between each one. Gently flatten the tops with the back of a spoon or your fingers, as these cookies won’t spread much during baking.
6. Bake
Place the baking sheet in the preheated oven and bake for 12–15 minutes. The cookies are done when the edges are lightly golden and the centers are set but still soft. Avoid overbaking to keep them chewy and moist.
7. Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. They will firm up slightly as they cool.
Storage Tips
Store these breakfast cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully for quick, healthy breakfasts anytime.
These Healthy Breakfast Cookies prove that nutritious food can be comforting, delicious, and incredibly easy to make. 🌞🍪