Healthy Chia Seed Pudding with Pistachios
High-fiber • Naturally sweet • Perfect for breakfast or dessert
📝 Ingredients (2 servings)
3 tablespoons chia seeds
1 cup unsweetened almond milk (or milk of choice)
½ teaspoon vanilla extract
1–2 teaspoons honey or maple syrup (optional)
Pinch of salt
Toppings
2–3 tablespoons shelled pistachios, roughly chopped
Fresh berries (optional)
Coconut flakes (optional)
Extra drizzle of honey (optional)
👩🍳 Instructions
1️⃣ Mix
In a bowl or jar, whisk together:
Almond milk
Vanilla
Sweetener (if using)
Pinch of salt
Stir in chia seeds and mix thoroughly.
2️⃣ Prevent Clumps
Let sit for 5 minutes, then stir again to break up any clumps.
3️⃣ Chill
Cover and refrigerate for at least 2 hours, preferably overnight, until thick and pudding-like.
4️⃣ Serve
Stir once more before serving.
Top with chopped pistachios and any additional toppings.