Healthy Oatmeal Breakfast Cake

Healthy Oatmeal Breakfast Cake

Ingredients You’ll Need

For the Oatmeal Bake:

    • 1 cup oatmeal
    • 1 glass of milk
    • 1 apple, chopped
    • 1 banana, sliced
    • 3 eggs
  • Vanillin sweetener (to taste)
  • 60g walnuts, chopped

Step-by-Step Directions

Prepare the Oatmeal Mixture

    1. Soak Oats: In a large mixing bowl, combine 1 cup of oatmeal with 1 glass of milk. Let the mixture sit for 10 minutes to allow the oats to soak and soften.
  1. Prepare Fruits: While the oats are soaking, chop the apple and slice the banana. Set aside.
  2. Mix Wet Ingredients: In a separate bowl, beat the 3 eggs and add the vanillin sweetener to taste.

Combine Ingredients

    1. Add Fruits to Oats: After the oats have soaked, add the chopped apple and sliced banana to the oatmeal mixture.
  1. Add Eggs and Nuts: Pour the beaten eggs into the oatmeal mixture and stir until well combined. Fold in the chopped walnuts.

Bake the Oatmeal

    1. Preheat Oven: Preheat your oven to 180°C (360°F).
    2. Prepare Baking Dish: Grease a baking dish or line it with parchment paper.
  1. Pour Mixture into Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
  2. Bake: Bake in the preheated oven for 40 minutes, or until the top is golden brown and the mixture is set.

Cool and Serve

    1. Cool Completely: Allow the baked oatmeal to cool completely before slicing.
  1. Serve and Enjoy: Slice and serve your healthy oatmeal bake. Enjoy it as a nutritious breakfast or snack.
See also  Eggplant Bake with Chicken, Mushrooms, and Cheese

Tips and Variations

    • Nut Variations: Use any nuts you like, such as almonds, pecans, or hazelnuts.
    • Fruit Options: Add other fruits like berries or pears for different flavors.
  • Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for extra warmth and flavor.
  • Dairy-Free Option: Use almond milk or any other plant-based milk instead of regular milk.

Storing Leftovers

Store any leftover oatmeal bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.