Healthy Oatmeal Breakfast Cake
Ingredients You’ll Need
For the Oatmeal Bake:
- 1 cup oatmeal
- 1 glass of milk
- 1 apple, chopped
- 1 banana, sliced
- 3 eggs
- Vanillin sweetener (to taste)
- 60g walnuts, chopped
Step-by-Step Directions
Prepare the Oatmeal Mixture
- Soak Oats: In a large mixing bowl, combine 1 cup of oatmeal with 1 glass of milk. Let the mixture sit for 10 minutes to allow the oats to soak and soften.
- Prepare Fruits: While the oats are soaking, chop the apple and slice the banana. Set aside.
- Mix Wet Ingredients: In a separate bowl, beat the 3 eggs and add the vanillin sweetener to taste.
Combine Ingredients
- Add Fruits to Oats: After the oats have soaked, add the chopped apple and sliced banana to the oatmeal mixture.
- Add Eggs and Nuts: Pour the beaten eggs into the oatmeal mixture and stir until well combined. Fold in the chopped walnuts.
Bake the Oatmeal
- Preheat Oven: Preheat your oven to 180°C (360°F).
- Prepare Baking Dish: Grease a baking dish or line it with parchment paper.
- Pour Mixture into Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 40 minutes, or until the top is golden brown and the mixture is set.
Cool and Serve
- Cool Completely: Allow the baked oatmeal to cool completely before slicing.
- Serve and Enjoy: Slice and serve your healthy oatmeal bake. Enjoy it as a nutritious breakfast or snack.
Tips and Variations
- Nut Variations: Use any nuts you like, such as almonds, pecans, or hazelnuts.
- Fruit Options: Add other fruits like berries or pears for different flavors.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the mixture for extra warmth and flavor.
- Dairy-Free Option: Use almond milk or any other plant-based milk instead of regular milk.
Storing Leftovers
Store any leftover oatmeal bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.