Healthy Oatmeal Cocoa cups

Healthy Oatmeal Cocoa cups

Ingredients:

    • 1 cup (100 g) oatmeal
    • 1 cup (240 ml) milk of your choice
    • 2 eggs
    • 1/3 cup (100 g) Greek yogurt
    • 1 tablespoon stevia or any other sweetener of your choice
    • 1 teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon unsweetened cocoa powder

Directions:

    1. Preheat the Oven:
      • Preheat your oven to 360°F (180°C).
    2. Prepare the Oat Mixture:
        • In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.

    3. Combine Ingredients:
      • Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Mix well until all ingredients are combined.
    1. Pour into Baking Dish:
      • Pour the mixture into greased muffin cups or a baking dish.
    2. Bake:
        • Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.

    3. Cool and Serve:
      • Allow to cool slightly before serving.

Serving Suggestions:

    • Serve these muffins warm with a dollop of Greek yogurt or a drizzle of honey.
    • Pair with a cup of coffee or tea for a delightful breakfast or snack.
  • Top with fresh berries or a sprinkle of nuts for added texture and flavor.

Cooking Tips:

    • Ensure the oats are fully soaked in the milk for a moist and tender muffin texture.
  • Use silicone muffin cups or line your baking dish with parchment paper to prevent sticking.
  • Experiment with add-ins like chocolate chips, nuts, or dried fruits for a personalized touch.

Nutritional Benefits:

    • High in protein from the eggs and Greek yogurt, supporting muscle repair and growth.
    • Rich in fiber from the oats, promoting healthy digestion.
    • Low in added sugars, thanks to the use of stevia as a sweetener.

Dietary Information:

    • This recipe is vegetarian.
    • Can be made dairy-free by using a plant-based milk and dairy-free yogurt.

Storage:

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to a month. Thaw before serving.
See also  Soft Orange Cake Recipe