Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make for a great lunch or dinner option. Let’s dive into this detailed recipe!
Why You’ll Love This Recipe
- Nutrient-Dense: Loaded with lean protein and fresh vegetables.
- Quick to Prepare: Ideal for busy weeknights or meal prep.
- Flavorful: Enjoy the classic fajita taste in a healthier way.
- Versatile: Customize with your favorite toppings and sauces.
Ingredients
For the Roll-Ups
- 1 pound flank steak or sirloin: Thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper: To taste
- 1 bell pepper: Thinly sliced (any color)
- 1 onion: Thinly sliced
- 4 large whole wheat or low-carb tortillas: For wrapping
- 1 cup shredded lettuce: For crunch
- 1 avocado: Sliced (optional)
- 1/2 cup salsa: For dipping (optional)
Optional Toppings
- Greek yogurt or light sour cream
- Shredded cheese
- Fresh cilantro: Chopped for garnish
- Lime wedges: For serving
Instructions
Step 1: Marinate the Steak
- Prepare the Marinade: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced steak and toss to coat evenly.
- Marinate: Let the steak marinate for at least 15 minutes. For best results, refrigerate for up to 2 hours.
Step 2: Cook the Vegetables
- Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell pepper and onion, cooking for about 5-7 minutes until softened. Remove from the skillet and set aside.
Step 3: Cook the Steak
- Cook the Steak: In the same skillet, add the marinated steak and cook for about 3-5 minutes until browned and cooked to your desired doneness. Remove from heat.
Step 4: Assemble the Roll-Ups
- Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
- Fill the Tortillas: On each tortilla, layer the cooked steak, sautéed vegetables, shredded lettuce, and avocado slices (if using).
- Roll Them Up: Carefully roll the tortillas tightly, folding in the sides as you go to create a wrap.
Step 5: Serve
- Slice and Serve: Cut the roll-ups in half and serve with salsa and any additional toppings you desire.
Tips for Success
- Thinly Slice the Steak: Ensure the steak is sliced against the grain for maximum tenderness.
- Customize Fillings: Feel free to add other vegetables like zucchini, mushrooms, or corn for extra flavor and nutrition.
- Meal Prep: These roll-ups can be made in advance and stored in the fridge for quick meals throughout the week.
Storage
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: To reheat, wrap in foil and warm in the oven or use a microwave until heated through.
Final Thoughts
Healthy steak fajita roll-ups are a flavorful and nutritious option that brings the classic fajita taste to a convenient format. Perfect for lunches or a quick dinner, these roll-ups are sure to be a hit with the whole family. Enjoy every bite!