Healthy Steak Fajita RollUps

Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make for a great lunch or dinner option. Let’s dive into this detailed recipe!

Why You’ll Love This Recipe

Table of Contents

  • Nutrient-Dense: Loaded with lean protein and fresh vegetables.
  • Quick to Prepare: Ideal for busy weeknights or meal prep.
  • Flavorful: Enjoy the classic fajita taste in a healthier way.
  • Versatile: Customize with your favorite toppings and sauces.

Ingredients

For the Roll-Ups

  • 1 pound flank steak or sirloin: Thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper: To taste
  • 1 bell pepper: Thinly sliced (any color)
  • 1 onion: Thinly sliced
  • 4 large whole wheat or low-carb tortillas: For wrapping
  • 1 cup shredded lettuce: For crunch
  • 1 avocado: Sliced (optional)
  • 1/2 cup salsa: For dipping (optional)

Optional Toppings

  • Greek yogurt or light sour cream
  • Shredded cheese
  • Fresh cilantro: Chopped for garnish
  • Lime wedges: For serving

Instructions

Step 1: Marinate the Steak

  1. Prepare the Marinade: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the sliced steak and toss to coat evenly.
  2. Marinate: Let the steak marinate for at least 15 minutes. For best results, refrigerate for up to 2 hours.
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Step 2: Cook the Vegetables

  1. Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced bell pepper and onion, cooking for about 5-7 minutes until softened. Remove from the skillet and set aside.

Step 3: Cook the Steak

  1. Cook the Steak: In the same skillet, add the marinated steak and cook for about 3-5 minutes until browned and cooked to your desired doneness. Remove from heat.

Step 4: Assemble the Roll-Ups

  1. Prepare the Tortillas: Warm the tortillas in a dry skillet or microwave until pliable.
  2. Fill the Tortillas: On each tortilla, layer the cooked steak, sautéed vegetables, shredded lettuce, and avocado slices (if using).
  3. Roll Them Up: Carefully roll the tortillas tightly, folding in the sides as you go to create a wrap.

Step 5: Serve

  1. Slice and Serve: Cut the roll-ups in half and serve with salsa and any additional toppings you desire.

Tips for Success

  • Thinly Slice the Steak: Ensure the steak is sliced against the grain for maximum tenderness.
  • Customize Fillings: Feel free to add other vegetables like zucchini, mushrooms, or corn for extra flavor and nutrition.
  • Meal Prep: These roll-ups can be made in advance and stored in the fridge for quick meals throughout the week.

Storage

  • Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: To reheat, wrap in foil and warm in the oven or use a microwave until heated through.

Final Thoughts

Healthy steak fajita roll-ups are a flavorful and nutritious option that brings the classic fajita taste to a convenient format. Perfect for lunches or a quick dinner, these roll-ups are sure to be a hit with the whole family. Enjoy every bite!