Alfredo Bake with Chicken and Broccoli
Alfredo Bake with Chicken and Broccoli Components: Four cups of fresh or frozen broccoli florets; two boneless, skinless chicken breasts (approximately 1 pound), cooked, and shredded or diced 12 ounces of pasta (rotini, rigatoni, or penne are good options) One tablespoon of olive oil, used to prepare chicken Two cups of heavy cream Half a … Read more