Hearty Baked Minced Meat with Pickled Vegetables

Ingredients

1 kg (2.2 lb) minced meat
200 g (7 oz) potatoes, grated
150 g (5.3 oz) carrot, grated
150 g (5.3 oz) onion, finely chopped
1 red bell pepper, finely chopped
20 g (0.7 oz) dill and parsley, finely chopped
30 g (1 oz) garlic, minced
2 eggs
10 g (0.35 oz) salt
5 g (0.18 oz) black pepper
5 g (0.18 oz) red paprika
10 g (0.35 oz) sugar
5 ml (1 tsp) vinegar
60 ml (2 fl oz) olive oil, divided
30 ml (1 fl oz) water
1 red onion, sliced
1 onion, sliced
250 g (8.8 oz) pickled cabbage with carrot, chopped
3 pickled cucumbers, chopped

Instructions

Preheat Oven:
Preheat your oven to 180°C (356°F).

Prepare the Meat Mixture:
In a large bowl, combine minced meat, grated potatoes, grated carrot, finely chopped onion, red bell pepper, dill and parsley, minced garlic, eggs, salt, black pepper, and red paprika. Mix well.

Assemble and Bake:
Spread the meat mixture evenly in a 35 x 42 cm (14 x 16.6 in) baking tray.
In a small bowl, mix sugar, vinegar, 30 ml (1 fl oz) olive oil, and water. Pour this mixture over the meat in the tray.
Bake in the preheated oven for 25 minutes.

Prepare the Pickled Vegetables:
While the meat is baking, heat the remaining 30 ml (1 fl oz) olive oil in a pan. Sauté the sliced red onion and onion until soft.
Add the chopped pickled cabbage with carrot and chopped pickled cucumbers to the pan. Season with black pepper and cook for a few more minutes.

Serve:
Once the meat is done baking, remove it from the oven and let it cool slightly. Serve the baked minced meat with the pickled vegetable mixture on the side.

Serving Suggestions
Serve with a side of mashed potatoes or rice.
Accompany with a fresh green salad for added crunch.
Enjoy with a dollop of sour cream or yogurt.

Cooking Tips
Make sure the meat mixture is evenly spread in the baking tray to ensure even cooking.
Adjust seasoning to taste if you prefer more spice or flavor.
Let the meat rest for a few minutes after baking to retain its juices.

Nutritional Benefits
Provides a good source of protein from the minced meat and eggs.
The vegetables add vitamins and fiber to the dish.
Pickled vegetables contribute probiotics and extra flavor.

Dietary Information
Contains meat and dairy.
Can be made gluten-free by ensuring all ingredients are certified gluten-free.

Why You’ll Love This Recipe
It combines savory, hearty flavors with a tangy pickled vegetable side.
The dish is easy to prepare and perfect for feeding a crowd.
It offers a comforting and satisfying meal with a great balance of flavors.

Conclusion
Enjoy this Hearty Baked Minced Meat with Pickled Vegetables for a comforting and flavorful meal that’s simple to make. With its tender meat and tangy pickles, it’s a dish that’s sure to please everyone at your table. Perfect for family dinners or meal prepping!