Hearty Chicken and Vegetable Stew

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Hearty Chicken and Vegetable Stew

Escape the chill and indulge in a deliciously comforting Hearty Chicken and Vegetable Stew. This classic, one-pot wonder is packed with tender chicken, colorful vegetables, and a rich, savory broth that’s sure to become a family favorite.

 Ingredients
  1. 1 lb chicken breast or thighs, cooked and shredded
  2. 2 tbsp olive oil
  3. 1 large onion, chopped
  4. 3 cloves garlic, minced
  5. 3 carrots, sliced
  6. 3 medium potatoes, cubed
  7. 1 cup frozen peas
  8. 4 cups chicken broth
  9. 1 cup water
  10. 2 tbsp tomato paste
  11. 1 tsp dried thyme
  12. 1 tsp dried rosemary
  13. Salt and pepper to taste
  14. Fresh thyme or parsley (for garnish)
 Directions
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
Add Vegetables and Broth: Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
Add Chicken and Peas: Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
Serve: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

Flavor Profile

1. Rich and Savory Broth: A comforting and flavorful base for the stew.
2. Tender Chicken: Fall-apart tender and juicy, with a hint of herbs and spices.
3. Colorful Vegetables: A medley of sweet and savory vegetables adds natural sweetness and texture.

Benefits

1. Comforting and Satisfying: Perfect for a chilly evening or a special occasion.
2. Nutritious and Wholesome: Packed with protein, fiber, and vitamins.
3. Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
4. Customizable: Add your favorite ingredients or spices to make it your own.

See also  AVOCADO AND SPINACH EGG SALAD
 Prep Time: 10 minutes
Cook Time: 35 minutes
 Total Time: 45 minutes
 Servings: 6
Calories: ~300 kcal per serving

 

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