Hearty Savory Potato and Vegetable Bake

Hearty Savory Potato and Vegetable Bake: Comfort in Every Layer

Table of Contents

A warm, cheesy, and savory casserole is the epitome of comfort. Tender potatoes are layered in this filling, savory potato and vegetable bake.

Melted cheese and fresh veggies combine to create a filling and nutritious meal. It’s perfect for family get-togethers or cozy weeknight dinners, and it can be served as a side dish or a main course.

Ingredients

4 medium-sized potatoes, thinly sliced (Yukon Gold or Russet for creaminess)

2 cups mixed vegetables (zucchini, carrots, bell peppers, broccoli, or your choice), chopped

1 medium onion, thinly sliced

3 garlic cloves, minced

1 cup shredded cheese (cheddar, mozzarella, or Gruyère)

1 cup heavy cream or milk (for a lighter option)

2 tablespoons olive oil

1 teaspoon dried thyme or Italian seasoning

½ teaspoon paprika or smoked paprika

Salt and pepper to taste

Optional: ¼ cup grated Parmesan for a crispy topping

Instructions

Preheat oven

Preheat to 375°F (190°C) and grease a baking dish with olive oil.

Prepare vegetables

Toss the mixed vegetables, onion, and garlic with olive oil, thyme, paprika, salt, and pepper.

Layer the casserole

Arrange a layer of sliced potatoes at the bottom of the dish.

Spread a portion of the vegetable mixture on top.

Sprinkle a little shredded cheese over the vegetables.

Repeat the layers until all ingredients are used, finishing with cheese on top.

Add cream

Pour the heavy cream or milk evenly over the layered vegetables and potatoes.

Bake

Cover with foil and bake for 35–40 minutes, until potatoes are tender.

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Remove foil, sprinkle Parmesan on top if desired, and bake for an additional 10–15 minutes until golden and bubbly.

Serve

Let the casserole cool slightly before serving to allow the layers to set.

Tips & Variations

Swap in sweet potatoes for a naturally sweeter and nutrient-rich twist.

Add cooked bacon or sausage for extra flavor.

Use different cheese blends such as Gruyère and mozzarella for a richer taste.

Garnish with fresh herbs like parsley or chives for a fresh finish.

Conclusion

A versatile and soothing recipe, this hearty savory potato and vegetable bake combines melting cheese, colorful veggies, and creamy potatoes. Whether it is served as a side dish or as a main course, its layers of flavor and texture make it a family favorite. It is a recipe that everyone will come to time and time again since it is ideal for warming the soul and feeding the body.