Heavenly Blueberry Cream Pie

Heavenly Blueberry Cream Pie

Ingredients:

• 4 large eggs
• 1 tbsp sugar 
• A pinch of salt 
• 180g flour 
• 400ml milk 
• 30g melted butter 
• 400g cream cheese
• 2-4 tbsp powdered sugar (to taste) 
• 200ml heavy cream (33-36%) 
• 100g blueberries 

Instructions:

1. Whisk together eggs, sugar, and a pinch of salt.
2. Gradually add flour and milk; mix until smooth.
3. Stir in melted butter and let the dough rest for 10 minutes.
4. Preheat oven to 190°C.
   Pour the rested dough into a baking dish and bake for 25-30 minutes until golden.
5. In a separate bowl, beat cream cheese and powdered sugar until creamy.
6. Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
7. Spread the cream mixture over the cooled pie crust.
8. Top with fresh blueberries.
9. Savor the divine taste of this quick dessert that melts on your tongue!