Heavenly Chocolate Cheesecake Trifle

Description

This Heavenly Chocolate Cheesecake Trifle is a decadent, layered dessert featuring rich chocolate cake, creamy cheesecake filling, and luscious chocolate pudding, all topped with whipped cream and chocolate shavings. It’s perfect for parties, potlucks, or any occasion when you want to impress with minimal effort.

Ingredients

For the Chocolate Cake:

• 1 box chocolate cake mix (or homemade chocolate cake)
• Ingredients listed on the cake mix box (eggs, oil, water)

For the Cheesecake Layer:

• 8 oz (1 block) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (Cool Whip or homemade whipped cream)

For the Chocolate Pudding:

• 1 box (3.9 oz) instant chocolate pudding mix
• 2 cups cold milk

For Assembly:

• 2 cups whipped topping (for layering & garnish)
• Chocolate shavings or chocolate chips (optional)

Instructions

Step 1: Bake the Chocolate Cake

1. Prepare the chocolate cake according to the package or homemade recipe instructions.
2. Let the cake cool completely, then cut it into cubes.

Step 2: Make the Cheesecake Layer

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy.
3. Gently fold in 2 cups of whipped topping until fully combined.

Step 3: Prepare the Chocolate Pudding

1. In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened (about 5 minutes).

Step 4: Assemble the Trifle

1. In a large trifle dish (or individual cups), layer ⅓ of the chocolate cake cubes.
2. Spread ⅓ of the cheesecake mixture over the cake.
3. Add ⅓ of the chocolate pudding.
4. Repeat the layers twice more, ending with a layer of whipped topping.
5. Garnish with chocolate shavings or chocolate chips.

Step 5: Chill and Serve

1. Cover and refrigerate for at least 2 hours before serving (overnight for best results).
2. Scoop into individual servings and enjoy!

Notes & Tips

✔ Make Ahead: This trifle tastes even better when made a day in advance!
✔ Cake Options: You can use brownies or chocolate pound cake instead of chocolate cake for extra richness.
✔ Pudding Choices: Try dark chocolate or even white chocolate pudding for variation.
✔ Add Crunch: Sprinkle crushed Oreos, toffee bits, or nuts between layers for added texture.
✔ Individual Servings: Instead of a large trifle dish, use mason jars or dessert cups for personal-sized portions.

Servings & Nutritional Info

Serving Size: 1 cup (approx.)

• Calories: ~350-400 kcal
• Carbohydrates: ~45g
• Protein: ~6g
• Fat: ~18g
• Sugar: ~30g

(Values vary based on ingredients used.)

Benefits of this Dessert

✅ Easy to Make: No baking skills required!
✅ Crowd-Pleaser: Perfect for holidays, parties, and special occasions.
✅ Customizable: Swap flavors and toppings to suit your taste.
✅ Make-Ahead Friendly: Saves time when prepping for events.

Q & A

Q1: Can I use store-bought cake instead of baking one?

Yes! Pre-made chocolate cake or brownies work perfectly.

Q2: Can I make this trifle gluten-free?

Absolutely! Use a gluten-free chocolate cake mix and check that your pudding is gluten-free.

Q3: Can I substitute Cool Whip with homemade whipped cream?

Yes! Just whip 2 cups heavy cream with ¼ cup powdered sugar until stiff peaks form.

Q4: How long does this trifle last?

It stays fresh for 3-4 days in the fridge.

Q5: Can I freeze trifle leftovers?

Not recommended, as dairy-based fillings can become watery when thawed.

This Heavenly Chocolate Cheesecake Trifle is pure indulgence—rich, creamy, and irresistible. Let me know if you want variations or modifications! 😊🍫