Heavenly Pineapple Cheeseball

Get ready to indulge in a tropical twist on the classic cheeseball with this Heavenly Pineapple Cheeseball recipe. A creamy blend of cream cheese, pineapple, and cheddar, wrapped in crunchy pecans and fresh parsley, makes for a sweet and savory showstopper perfect for parties, gatherings, or snack time.

Ingredients:

1. 2 packages of softened and room temperature cream cheese.
2. 1 can crushed pineapple, drained very well
3. ½ cup chopped green onions
4. ½ cup chopped green pepper
5. 1 tsp seasoning salt
6. 1 tsp lemon pepper seasoning
7. 2 cups pecans, chopped nicely
8. Assorted crackers

METHOD:

 First Steps for Making Heavenly Pineapple Cheeseball:

1. Beat the cream cheese in a large bowl until it’s smooth.
2. Add the veggies and fold gently.

Add the spices in the second step.

1. Add half a cup of pecans, chopped.

THIRD STEP: Roll and form the cheese into a ball on a piece of plastic wrap.

1. Put in the fridge for the whole night.

FOURTH STEP: Roll the ball in the remaining chopped pecans just before serving.

1. Place a selection of crackers around the ball in the middle of a dish.

Have fun!

Health Benefits:

1. High in Calcium: Cream cheese and cheddar support bone health.
2. Antioxidant-Rich: Pineapple contains vitamin C.
3. Good Source of Fiber: Pecans provide healthy fats.

Nutritional Information (approximate):

Per serving:

– Calories: 120
– Protein: 2g
– Fat: 9g
– Saturated Fat: 4g
– Cholesterol: 20mg
– Carbohydrates: 8g
– Fiber: 1g
– Sodium: 100mg

Variations and Tips:

– Add diced ham or bacon for extra protein.
– Use different types of cheese (goat cheese, feta).
– Experiment with various nuts (walnuts, almonds).
– Serve with crackers, crostini, or vegetables.