Heavenly Walnut Chocolate Dessert

Table of Contents

Ingredients

For the Base:

120 g walnuts (4.2 oz), cut into small pieces
400 g cookies (14 oz), crushed
120 g sugar (0.6 cup)
2 g vanilla sugar (0.5 teaspoon)
60 g cocoa powder (0.5 cup)
250 ml milk (1.25 cup)
150 g butter (5.3 oz)

For the Top Layer:

20 g walnuts (0.7 oz), chopped
100 g milk chocolate (or dark chocolate if desired) (3.5 oz), chopped
100 ml cream with 33%-35% fat content (0.5 cup)

Directions

Prepare the Base:
- Crush the cookies into small pieces and place them in a large mixing bowl.
- Add the 120 g of chopped walnuts to the crushed cookies.
- In a saucepan, combine the milk, sugar, and vanilla sugar. Stir well over medium heat until the sugar dissolves.
- Add the cocoa powder to the milk mixture and stir continuously until it thickens.
- Once thickened, add the butter and stir until fully melted and combined.
- Pour the chocolate mixture over the cookie and walnut mixture. Mix thoroughly until well combined.
- Transfer the mixture into a baking pan, pressing it down to create an even layer. Smooth out the surface with a spatula.
Prepare the Top Layer:
- Chop the remaining 20 g of walnuts and sprinkle them evenly over the base layer.
- In a separate saucepan, heat the cream over medium heat until it just begins to simmer.
- Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.
- Pour the chocolate mixture over the base layer, spreading it evenly.
Chill and Serve:
- Place the dessert in the fridge for at least 30 minutes to set.
- Once set, slice into pieces and serve.

Serving Suggestions

Serve the dessert chilled, directly from the fridge.
Enjoy it with a cup of coffee or a glass of cold milk for a perfect pairing.

Cooking Tips

Ensure the chocolate mixture is well combined with the cookie mixture to avoid any dry spots.
For a more decadent version, you can add additional chopped nuts or chocolate chips to the base mixture.

Nutritional Benefits

Walnuts are a great source of healthy fats, protein, and fiber.
Cocoa powder is rich in antioxidants and adds a rich chocolate flavor.

Dietary Information

This recipe contains dairy and nuts.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to a week.
You can also freeze the dessert for longer storage. Thaw in the fridge before serving.

Why You’ll Love This Recipe

This dessert is quick and easy to make, requiring no baking.
The combination of crunchy walnuts, rich chocolate, and sweet cookies is irresistible.
It’s a versatile treat that can be customized with different nuts or chocolate types.

Conclusion

This walnut chocolate dessert is a decadent treat that’s perfect for satisfying your sweet tooth. It’s easy to prepare, delicious, and sure to impress your family and friends. Enjoy this delightful dessert with your loved ones!