Heavenly Whipped Dessert

Heavenly Whipped Dessert

Table of Contents

Description

This Heavenly Whipped Dessert is a light, airy, and creamy delight perfect for any occasion. With a smooth texture and a touch of sweetness, this no-bake treat is easy to prepare and can be customized with your favorite flavors and toppings. It’s a crowd-pleaser that melts in your mouth and leaves you wanting more!


Ingredients

  • 1 cup heavy whipping cream (cold)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese or Greek yogurt (for a richer texture)
  • ½ cup crushed graham crackers or cookies (for layering)
  • ½ cup fruit puree or chocolate sauce (optional for flavor variation)
  • Fresh fruit, nuts, or chocolate shavings (for garnish)

Instructions

  1. Whip the Cream – In a large bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form.
  2. Add Sweetness & Flavor – Gradually add powdered sugar and vanilla extract while continuing to beat until stiff peaks form.
  3. Blend with Cream Cheese or Yogurt – In another bowl, whisk together the cream cheese (or Greek yogurt) until smooth. Gently fold it into the whipped cream mixture until well combined.
  4. Layer the Dessert – In serving glasses, add a layer of crushed graham crackers or cookies. Spoon in the whipped mixture, followed by a layer of fruit puree or chocolate sauce (if using). Repeat for multiple layers if desired.
  5. Chill & Serve – Refrigerate for at least 1 hour before serving. Garnish with fresh fruit, nuts, or chocolate shavings. Enjoy!
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Notes & Tips

Chill Ingredients – For best results, use cold whipping cream and chill your mixing bowl beforehand.
Flavor Variations – Add lemon zest, cinnamon, or a dash of cocoa powder for extra flavor.
Dairy-Free Option – Substitute coconut cream for heavy cream and dairy-free yogurt for cream cheese.
Make-Ahead Friendly – Can be made a day in advance and stored in the refrigerator.


Servings

  • Makes 4 servings

Nutritional Information (Per Serving)

  • Calories: ~280
  • Protein: 3g
  • Carbohydrates: 25g
  • Fats: 18g
  • Sugars: 16g
  • Fiber: 1g

(Note: Nutritional values may vary based on ingredient choices.)


Health Benefits

Rich in Healthy Fats – Whipping cream and Greek yogurt provide beneficial fats and probiotics.
Protein Boost – Adding Greek yogurt enhances protein content.
Low Sugar Alternative – Can be sweetened naturally with honey or fruit puree.
Versatile & Digestible – Easy on the stomach and can be customized for dietary needs.


Q&A Section

Can I use store-bought whipped topping instead of homemade?
✔ Yes, but homemade whipped cream has a fresher taste and better texture.

How long does this dessert last in the fridge?
✔ It stays fresh for 2–3 days when stored in an airtight container.

Can I freeze this dessert?
✔ Yes! Freeze in an airtight container for up to 1 month. Let it thaw in the fridge before serving.

How can I make it more filling?
✔ Add chia seeds, nuts, or granola for extra texture and fiber.


Would you like any modifications or additional variations for this recipe? 😊