Herb & Cheese Dutch Baby
A Dutch Baby is a type of pancake that is baked in the oven and has sides that are crispy while the middle is tender. This savory version is perfectly suited for breakfast, brunch, or even a light dinner because it is laced with fresh herbs and cheese that has been melted. It may be prepared in a short amount of time, it is visually appealing, and it is loaded with deep, warming flavors.
Ingredients
3 large eggs, room temperature
⅔ cup whole milk
⅔ cup all-purpose flour
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tbsp fresh chives, chopped
1 tsp fresh rosemary, finely chopped
½ tsp salt
¼ tsp black pepper
2 tbsp unsalted butter
½ cup shredded Gruyère cheese (or sharp cheddar)
¼ cup grated Parmesan cheese
Optional toppings:
Sour cream or crème fraîche
Fresh arugula or microgreens
Crispy prosciutto or beef
Extra herbs for garnish
Instructions
Preheat the Oven & Prepare Batter
Preheat the oven to 425°F (220°C).
In a blender or large bowl, combine eggs, milk, flour, thyme, chives, rosemary, salt, and pepper. Blend or whisk until smooth (about 30 seconds). Let the batter rest for 5 minutes while the oven heats.
Heat the Pan & Add Butter
Place a 10-inch cast-iron skillet (or oven-safe pan) in the oven for 3 minutes to heat.
Carefully remove the hot skillet and add butter, swirling to melt and coat the pan.
Pour Batter & Add Cheese
Quickly pour the batter into the hot skillet.
Sprinkle Gruyère and Parmesan cheese evenly over the top.
Bake Until Puffed & Golden
Return the skillet to the oven and bake for 18-20 minutes, until the Dutch Baby is puffed and golden brown around the edges. Do not open the oven door during the first 15 minutes to prevent deflating.
Serve Immediately
Remove from the oven and let it sit for 1-2 minutes (it will deflate slightly).
Slice into wedges and serve warm with optional toppings like sour cream, fresh greens, or crispy beef
Nutritional Information (Per Serving, based on 4 servings)
Calories: 280
Fat: 16g (Saturated: 9g)
Carbohydrates: 19g (Fiber: 1g, Sugar: 2g)
Protein: 14g
Sodium: 480mg
Tips & Variations
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend.
Dairy-Free Option: Use almond milk and vegan butter, and skip the cheese (or use dairy-free cheese).
Extra Flavor: Add sautéed mushrooms, caramelized onions, or roasted garlic to the batter.
Conclusion
This Herb and Cheese Dutch Baby is a dish that is both easy and elegant, and it is certain to leave an impression. Having crisp borders, a fluffy middle, and a rich flavor that combines cheese and herb flavors, this recipe is quite adaptable and can be used for any meal. If you want the nicest texture, get it as soon as it comes out of the oven.